How long can I store leftovers?

Store in an airtight container at room temperature for up to 2 days.

Can I make this ahead?

Yes, prepare the apple roses and refrigerate for up to 12 hours before baking.

Can I substitute the type of apples?

Granny Smith apples work well, but they will add a tart flavor contrast.

Is there a non-alcoholic glaze option?

Yes, simply omit the butter for a lighter option.

How do I reheat the pastries?

Bake them in a preheated oven at 350°F (175°C) for 5-7 minutes to refresh.

Decadent Apple Rose Puff Pastry with Spiced Maple Glaze

Name: Decadent Apple Rose Puff Pastry with Spiced Maple Glaze
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Dessert
Ingredients: large red apples; puff pastry sheet; apricot jam; lemon juice; powdered sugar; maple syrup; cinnamon; nutmeg; unsalted butter

An elegant dessert to impress your guests

These beautiful apple rose pastries are both visually stunning and delectably delicious, with tender apple slices rolled in a flaky puff pastry and a warm spiced maple glaze drizzled on top to finish.

1 h 45 min
6 servings
Intermediate

Ingredients

For the Apple Rose Pastries

large red apples

2, sliced thinly

puff pastry sheet

1, thawed

apricot jam

3 tablespoons, warmed

lemon juice

1 tablespoon

powdered sugar

for dusting

For the Spiced Maple Glaze

maple syrup

1/4 cup

cinnamon

1/2 teaspoon

nutmeg

1/8 teaspoon

unsalted butter

1 tablespoon

Preparation

Preparing the Apples

Core and Slice Apples

Core the apples and slice them thinly using a mandoline slicer.

Use a mandoline slicer to ensure uniform slices.

Soften Apples

In a bowl, combine apple slices with lemon juice and just enough water to cover them. Microwave for 3 minutes to soften.

Dry Apples

Drain the apples and pat them dry with a paper towel.

Preparing the Puff Pastry

Roll Out Pastry

Roll out the thawed puff pastry and cut into 6 strips.

Use a minimal dusting of flour while rolling out the pastry to prevent sticking and maintain flakiness.

Brush with Jam

Brush each strip with warmed apricot jam.

Arrange Apples

Place apple slices along the top half of each pastry strip, overlapping slightly, and fold the bottom half of the dough over them.

Ensure the apple slices are dry before placing them on the pastry to avoid soggy bottoms.

Cooking Process

Roll Pastries

Roll each strip to form a rose shape, starting from one end and rolling tightly.

Bake Roses

Preheat oven to 375°F (190°C). Place roses in a lined muffin tin to help keep their shape.

Make Glaze

In a small saucepan, combine maple syrup, cinnamon, nutmeg, and butter. Bring to a simmer until slightly thickened.

Plating & Serving