Cuban Marinated Green Plantain Frita with Lime Aioli
Experience the authentic flavors of Cuba with these crispy green plantain fritas, perfectly paired with a zesty lime aioli.
Preparation
Get these tasks done before you start cooking.
Marinating the Plantains
- 1
Mix plantains and spices
Grate the plantains and mix them with lime juice, cumin, smoked paprika, salt, and cayenne pepper.
Tip: Ensure plantains are uniformly grated for even cooking.
- 2
Rest the mixture
Let the mixture sit for 15 minutes to allow the flavors to meld.
- 3
Add aromatics
Mix in onion, garlic, and cilantro.
Preparing the Aioli
- 1
Combine aioli ingredients
In a small bowl, combine mayonnaise, lime zest, lime juice, and minced garlic.
Tip: For extra zest, add a touch more lime juice to the aioli.
- 2
Season and chill
Season with salt and black pepper to taste. Chill until ready to serve.
How to Make Cuban Marinated Green Plantain Frita with Lime Aioli
Total time: 2 h · Yields 4 servings
- 1
Shape fritas
Form the plantain mixture into small patties, about the size of your palm.
- 2
Fry fritas
Heat vegetable oil in a skillet over medium heat and fry the patties until golden brown on both sides, approximately 3-4 minutes per side.
- 3
Drain fritas
Remove fritas from oil and drain on paper towels to remove excess oil.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store the fritas in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead?
Yes, prepare the mixture and shape the patties ahead of time. Fry them just before serving for best results.
Are there substitution options for plantains?
Ripe plantains or even potatoes can be used, but the flavor and texture will differ.
How do I reheat fritas?
Reheat in a skillet over medium heat for a few minutes on each side until heated through to retain crispiness.
Is there a gluten-free option?
Substitute all-purpose flour with gluten-free flour to make it gluten-free.
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