How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, you can marinate the chicken up to 24 hours in advance.

Are there any substitutions for citrus in the marinade?

You can substitute with vinegar or additional lime juice if necessary.

Can I use chicken pieces instead of a whole chicken?

Yes, adjust cooking time as needed for smaller pieces.

Is it possible to freeze the marinated chicken?

Yes, freeze the chicken in the marinade for up to 3 months. Thaw before cooking.

Cuban Citrus-Marinated Roast Chicken with Garlic Mojo

Name: Cuban Citrus-Marinated Roast Chicken with Garlic Mojo
Prep time: 38 min
Cook time: 2 h 30 min
Total time: 3 h 8 min
Yield: 4
Cuisine: Main Course
Ingredients: Fresh orange juice; Fresh lime juice; Garlic; Olive oil; Ground cumin; Dried oregano; Salt and pepper; Whole chicken; Paprika; Olive oil; Garlic; Fresh lime juice; Dried oregano; Salt

A zesty and flavorful Cuban classic

This Cuban-inspired roasted chicken is marinated in a blend of citrus and spices, then roasted to perfection and served with a robust garlic mojo sauce.

2 h 30 min
4
Intermediate

Ingredients

For the Marinade

Fresh orange juice

1/2 cup

Fresh lime juice

1/4 cup

Garlic

4 cloves, minced

Olive oil

1/4 cup

Ground cumin

1 tablespoon

Dried oregano

1 tablespoon

Salt and pepper

To taste

For the Chicken

Whole chicken

1 (about 4 lbs), cleaned and patted dry

Paprika

2 teaspoons

For the Garlic Mojo

Olive oil

1/4 cup

Garlic

10 cloves, thinly sliced

Fresh lime juice

1/4 cup

Dried oregano

1/2 teaspoon

Salt

To taste

Nutrition

These are estimates, not dietary advice.

Per serving (estimated)

Calories: 625 kcal
Protein: 41.6 g
Carbs: 11.1 g
Fat: 47.7 g
Fiber: 1.2 g

Full recipe (estimated)

Calories: 2498 kcal
Protein: 166.3 g
Carbs: 44.4 g
Fat: 190.7 g
Fiber: 4.6 g

By ingredient

Ingredient	Calories	Protein	Carbs	Fat	Fiber
Fresh orange juice1/2 cup	56 kcal	1 g	13 g	0.2 g	0.2 g
Fresh lime juice1/4 cup	15 kcal	0.3 g	5 g	0.1 g	0.1 g
Garlic4 cloves, minced	18 kcal	0.8 g	4 g	0.1 g	0.2 g
Olive oil1/4 cup	480 kcal	0 g	0 g	54 g	0 g
Ground cumin1 tablespoon	22 kcal	1.1 g	2.7 g	1.3 g	0.6 g
Dried oregano1 tablespoon	9 kcal	0.3 g	2 g	0.3 g	1.4 g
Salt and pepperTo taste	0 kcal	0 g	0 g	0 g	0 g
Whole chicken1 (about 4 lbs), cleaned and patted dry	1344 kcal	160 g	0 g	80 g	0 g
Paprika2 teaspoons	12 kcal	0.6 g	2.4 g	0.6 g	1.2 g
Olive oil1/4 cup	480 kcal	0 g	0 g	54 g	0 g
Garlic10 cloves, thinly sliced	45 kcal	1.8 g	10 g	0.2 g	0.6 g
Fresh lime juice1/4 cup	15 kcal	0.3 g	5 g	0.1 g	0.1 g
Dried oregano1/2 teaspoon	2 kcal	0.1 g	0.3 g	0.1 g	0.2 g
SaltTo taste	0 kcal	0 g	0 g	0 g	0 g

Preparation

Marinating the Chicken

Combine Marinade Ingredients

In a large bowl, combine the orange juice, lime juice, minced garlic, olive oil, cumin, oregano, salt, and pepper.

Marinate the Chicken

Place the chicken in a resealable bag or large bowl and pour the marinade over it.

Refrigerate

Seal the bag or cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, preferably overnight.

Preparing the Garlic Mojo

Heat Oil

In a small saucepan, heat the olive oil over medium heat.

Sauté Garlic

Add the sliced garlic and sauté until golden, about 2-3 minutes.

Finish Mojo

Stir in the lime juice, oregano, and salt. Remove from heat and set aside.

Cooking Process

Roasting the Chicken

Preheat your oven to 375°F (190°C).

Ensure the chicken is at room temperature before roasting for even cooking.

Marinade Infusion

Brush the chicken with paprika and additional marinade before placing it in the oven.

Use a basting brush to reapply marinade on the chicken during roasting for richer flavor.

Basting

Baste the chicken with pan drippings every 20 minutes throughout the roasting process.

Roasting Time

Roast the chicken for about 1 hour and 30 minutes, or until cooked through and juices run clear.

Plating & Serving