Cuban Citrus-Marinated Roast Chicken with Garlic Mojo
This Cuban-inspired roasted chicken is marinated in a blend of citrus and spices, then roasted to perfection and served with a robust garlic mojo sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Combine Marinade Ingredients
In a large bowl, combine the orange juice, lime juice, minced garlic, olive oil, cumin, oregano, salt, and pepper.
- 2
Marinate the Chicken
Place the chicken in a resealable bag or large bowl and pour the marinade over it.
- 3
Refrigerate
Seal the bag or cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, preferably overnight.
Preparing the Garlic Mojo
- 1
Heat Oil
In a small saucepan, heat the olive oil over medium heat.
- 2
Sauté Garlic
Add the sliced garlic and sauté until golden, about 2-3 minutes.
- 3
Finish Mojo
Stir in the lime juice, oregano, and salt. Remove from heat and set aside.
How to Make Cuban Citrus-Marinated Roast Chicken with Garlic Mojo
Total time: 3 h 20 min · Yields 4 servings
- 1
Roasting the Chicken
Preheat your oven to 375°F (190°C).
- 2
Marinade Infusion
Brush the chicken with paprika and additional marinade before placing it in the oven.
- 3
Basting
Baste the chicken with pan drippings every 20 minutes throughout the roasting process.
- 4
Roasting Time
Roast the chicken for about 1 hour and 30 minutes, or until cooked through and juices run clear.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can marinate the chicken up to 24 hours in advance.
Are there any substitutions for citrus in the marinade?
You can substitute with vinegar or additional lime juice if necessary.
Can I use chicken pieces instead of a whole chicken?
Yes, adjust cooking time as needed for smaller pieces.
Is it possible to freeze the marinated chicken?
Yes, freeze the chicken in the marinade for up to 3 months. Thaw before cooking.
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