How long can I store leftovers?

Store in an airtight container for up to 2 days in the refrigerator.

Can I make the dough ahead?

Yes, prepare the dough and store it in the refrigerator for up to 24 hours.

Are there any substitutions for fresh coconut?

You can use desiccated coconut, but hydrate it with some water first.

What can I use instead of green chilies if I want a milder sambol?

Substitute green chilies with green bell peppers for a milder version.

Can I add other ingredients to the roti?

Yes, try adding chopped herbs or spices like cumin for additional flavor.

Crunchy Sri Lankan Coconut Roti with Green Chili Sambol

Name: Crunchy Sri Lankan Coconut Roti with Green Chili Sambol
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: 2 cups all-purpose flour; 1 cup grated fresh coconut; 1/2 teaspoon salt; 1 cup water (may vary); 5 green chilies, finely chopped; 1/4 cup fresh lime juice; 1 small red onion, finely chopped; Salt to taste; 2 tablespoons chopped fresh cilantro; 1 lime, cut into wedges

A Traditional Sri Lankan Delight

Enjoy a delightful crunch of coconut-infused flatbread paired with a spicy green chili sambol, a staple in Sri Lankan cuisine.

1 h 10 min
4
Easy

Ingredients

For the Coconut Roti

2 cups all-purpose flour

1 cup grated fresh coconut

1/2 teaspoon salt

1 cup water (may vary)

For the Green Chili Sambol

5 green chilies, finely chopped

1/4 cup fresh lime juice

1 small red onion, finely chopped

Salt to taste

For Garnishing

2 tablespoons chopped fresh cilantro

1 lime, cut into wedges

Preparation

Making the Coconut Roti Dough

Combine dry ingredients

Combine flour, grated coconut, and salt in a large bowl.

Add water

Gradually add water while mixing until a smooth and firm dough forms.

Let dough rest

Cover dough and let it rest for 20 minutes.

Preparing the Green Chili Sambol

Mix ingredients

Mix the chopped green chilies, lime juice, and onion in a bowl.

Season

Season with salt and stir well to combine.

Let flavors develop

Let it sit for 10 minutes to blend flavors.

Be cautious with chili seeds if you prefer milder heat. Adding a little coconut oil enhances flavor and richness.

Cooking Process

Rolling and Cooking Roti

Divide the dough into equal balls, flatten into discs, and cook on a hot griddle until golden brown on both sides.

Combining Flavors

Serve the freshly cooked roti immediately with the sambol.

Garnishing

Top with cilantro and serve with lime wedges.

Plating & Serving