How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, prepare the filling and dough a day in advance and refrigerate separately.

What are some good substitutions for beef?

Ground lamb or turkey can make excellent alternatives for the mince.

How do I reheat the bites?

Reheat in a 180°C (356°F) oven for 10-12 minutes to maintain crispiness.

Can this dish be made vegetarian?

Yes, swap the beef for spiced lentils or chickpeas for a tasty vegetarian version.

Crispy Egyptian Hawawshi Bites with Spicy Minced Beef

Name: Crispy Egyptian Hawawshi Bites with Spicy Minced Beef
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4-6
Cuisine: Appetizer
Ingredients: Ground beef; Onion, finely chopped; Garlic, minced; Coriander powder; Cumin; Cinnamon; Paprika; Salt and pepper; Green bell pepper, finely chopped; All-purpose flour; Yeast; Sugar; Salt; Warm water; Olive oil; Sumac; Chili flakes; Black sesame seeds; Olive oil

Perfectly Crunchy Savory Snack

Delight your taste buds with these crispy, spice-infused Egyptian hawawshi bites made from savory minced beef and aromatic herbs. A perfect appetizer for any occasion.

1 h 30 min
4-6
Intermediate

Ingredients

Minced Beef Filling

Ground beef

500g

Onion, finely chopped

1 large

Garlic, minced

2 cloves

Coriander powder

1 tbsp

Cumin

1 tsp

Cinnamon

1 tsp

Paprika

1 tsp

Salt and pepper

To taste

Green bell pepper, finely chopped

Dough

All-purpose flour

3 cups

Yeast

1 tbsp

Sugar

1 tsp

Salt

1 tsp

Warm water

1 cup

Olive oil

1/4 cup

Spice Mixture

Sumac

1 tsp

Chili flakes

1/2 tsp

Black sesame seeds

1/2 tsp

Glazing

Olive oil

2 tbsp

Preparation

Marinating the Minced Beef

Combine ingredients

In a bowl, combine ground beef, onion, garlic, spices, and bell pepper.

Season

Sprinkle salt and pepper.

Rest

Mix well, cover, and refrigerate for 30 minutes.

Preparing the Dough

Mix dry ingredients

In a large bowl, mix flour, yeast, sugar, and salt.

Knead

Gradually add warm water and olive oil, kneading until dough is smooth.

Ensure the dough is not sticky; add more flour if necessary.

Rise

Cover dough with a towel and let it rise for 1 hour.

Use the back of your palm to gently punch the dough down once risen.

Cooking Process

Assemble the Bites

Divide dough and filling into equal portions. Flatten the dough and encase a spoonful of filling.

Season & Shape

Sprinkle spice mixture on top; shape into small disks.

Baking

Preheat oven to 200°C (392°F). Arrange bites on a baking sheet and glaze lightly with olive oil.

Plating & Serving