Crispy Egyptian Hawawshi Bites with Spicy Minced Beef
Delight your taste buds with these crispy, spice-infused Egyptian hawawshi bites made from savory minced beef and aromatic herbs. A perfect appetizer for any occasion.
Preparation
Get these tasks done before you start cooking.
Marinating the Minced Beef
- 1
Combine ingredients
In a bowl, combine ground beef, onion, garlic, spices, and bell pepper.
- 2
Season
Sprinkle salt and pepper.
- 3
Rest
Mix well, cover, and refrigerate for 30 minutes.
Preparing the Dough
- 1
Mix dry ingredients
In a large bowl, mix flour, yeast, sugar, and salt.
- 2
Knead
Gradually add warm water and olive oil, kneading until dough is smooth.
Tip: Ensure the dough is not sticky; add more flour if necessary.
- 3
Rise
Cover dough with a towel and let it rise for 1 hour.
Tip: Use the back of your palm to gently punch the dough down once risen.
How to Make Crispy Egyptian Hawawshi Bites with Spicy Minced Beef
Total time: 2 h · Yields 4 servings
- 1
Assemble the Bites
Divide dough and filling into equal portions. Flatten the dough and encase a spoonful of filling.
- 2
Season & Shape
Sprinkle spice mixture on top; shape into small disks.
- 3
Baking
Preheat oven to 200°C (392°F). Arrange bites on a baking sheet and glaze lightly with olive oil.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, prepare the filling and dough a day in advance and refrigerate separately.
What are some good substitutions for beef?
Ground lamb or turkey can make excellent alternatives for the mince.
How do I reheat the bites?
Reheat in a 180°C (356°F) oven for 10-12 minutes to maintain crispiness.
Can this dish be made vegetarian?
Yes, swap the beef for spiced lentils or chickpeas for a tasty vegetarian version.
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