Crisp Mauritian Gateau Piments with Coriander Chutney
These spicy Mauritian fritters, made from lentils and fragrant spices, pair beautifully with a fresh and tangy coriander chutney.
Preparation
Get these tasks done before you start cooking.
Preparing the Gateau Piments
- 1
Grind the split peas
Grind the soaked split peas into a coarse paste without adding water.
Tip: Toast your cumin seeds for added aroma before grinding. Ensure the chana dal paste is coarse for texture; too smooth will compromise the fritter's structure.
- 2
Mix ingredients
Mix in the ground cumin, coriander leaves, green chilies, onion, salt, and pepper.
- 3
Shape fritters
Shape the mixture into small, round fritters using your hands.
Preparing the Coriander Chutney
- 1
Combine ingredients
Combine all chutney ingredients in a blender.
- 2
Blend chutney
Blend until smooth, adding water as necessary. Adjust seasoning.
Tip: Add a pinch of sugar to balance the acidity.
- 3
Chill chutney
Chill the chutney until serving.
How to Make Crisp Mauritian Gateau Piments with Coriander Chutney
Total time: 2 h · Yields 4 servings
- 1
Frying the fritters
Heat oil in a deep pan over medium heat and fry shaped fritters until golden brown.
- 2
Draining excess oil
Place fritters on paper towels to remove excess oil before serving.
- 3
Chilling the chutney
Keep the chutney refrigerated until ready to serve.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftover gateau piments?
Store in an airtight container in the fridge for up to 3 days. Reheat in an oven to retain crispness.
Can I make the chana dal mixture ahead of time?
Yes, the mixture can be refrigerated for 1-2 days before frying.
Are there any substitutions for chana dal?
You can use yellow lentils or split peas if chana dal is unavailable.
How do I maintain the crispness of the fritters?
Ensure the oil is hot enough before frying, and drain them on paper towels immediately after frying.
Can the recipe be made gluten-free?
The recipe is naturally gluten-free, using lentils and spices without any wheat-based ingredients.
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