Crisp Mauritian Gateau Piments with Coriander Chutney
These spicy Mauritian fritters, made from lentils and fragrant spices, pair beautifully with a fresh and tangy coriander chutney.
Preparation
Get these tasks done before you start cooking.
Preparing the Gateau Piments
- 1
Grind the split peas
Grind the soaked split peas into a coarse paste without adding water.
Tip: Toast your cumin seeds for added aroma before grinding. Ensure the chana dal paste is coarse for texture; too smooth will compromise the fritter's structure.
- 2
Mix ingredients
Mix in the ground cumin, coriander leaves, green chilies, onion, salt, and pepper.
- 3
Shape fritters
Shape the mixture into small, round fritters using your hands.
Preparing the Coriander Chutney
- 1
Combine ingredients
Combine all chutney ingredients in a blender.
- 2
Blend chutney
Blend until smooth, adding water as necessary. Adjust seasoning.
Tip: Add a pinch of sugar to balance the acidity.
- 3
Chill chutney
Chill the chutney until serving.
How to Make Crisp Mauritian Gateau Piments with Coriander Chutney
Total time: 2 h · Yields 4 servings
- 1
Frying the fritters
Heat oil in a deep pan over medium heat and fry shaped fritters until golden brown.
- 2
Draining excess oil
Place fritters on paper towels to remove excess oil before serving.
- 3
Chilling the chutney
Keep the chutney refrigerated until ready to serve.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftover gateau piments?
Store in an airtight container in the fridge for up to 3 days. Reheat in an oven to retain crispness.
Can I make the chana dal mixture ahead of time?
Yes, the mixture can be refrigerated for 1-2 days before frying.
Are there any substitutions for chana dal?
You can use yellow lentils or split peas if chana dal is unavailable.
How do I maintain the crispness of the fritters?
Ensure the oil is hot enough before frying, and drain them on paper towels immediately after frying.
Can the recipe be made gluten-free?
The recipe is naturally gluten-free, using lentils and spices without any wheat-based ingredients.
You might also love
Browse all recipes
Balsamic Glazed Steak Skewers with Blackberry Relish
Mango Habanero Glazed Chicken Wings
Lemon Herb Chimichurri Shrimp with Harissa Orzo
Strawberry Balsamic Basil Flatbread
Spicy Shrimp Tostadas with Avocado Crema
Tomato Burrata Salad with Basil Pesto Oil
Explore more from TastyFood
Looking for something different? Browse by category.