Crisp Icelandic Skyr Pancakes with Lingonberry Sauce
Enjoy these crispy Icelandic pancakes made with skyr, a thick Icelandic yogurt, served with a vibrant lingonberry sauce.
Preparation
Get these tasks done before you start cooking.
Mixing the Pancake Batter
- 1
Combine dry ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
Mix wet ingredients
In a separate bowl, beat the eggs, then add the skyr and milk; mix until smooth.
Tip: Use the freshest skyr you can find for the best pancake texture.
- 3
Combine wet and dry
Combine the wet and dry ingredients and gently mix until just combined (lumps are okay!).
Making the Lingonberry Sauce
- 1
Cook berries
In a saucepan over medium heat, combine the lingonberries, sugar, and water.
- 2
Thicken sauce
Stir occasionally until the berries burst and the sauce thickens, about 10 minutes.
- 3
Finish sauce
Remove from heat and stir in lemon juice. Let it cool slightly.
How to Make Crisp Icelandic Skyr Pancakes with Lingonberry Sauce
Total time: 1 h · Yields 4 servings
- 1
Pancake Frying
Heat a non-stick pan over medium heat and add a small amount of butter or oil. Pour in batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
- 2
Lingonberry Sauce Simmering
Allow the sauce to simmer gently until slightly thickened.
- 3
Serve Immediately
For a delightful experience, serve pancakes right after frying with warm lingonberry sauce.
Chef's Tips
Further reading
Frequently asked questions
Can I use regular yogurt if I can't find skyr?
Yes, Greek yogurt is a good substitute for skyr.
How should I store leftover pancakes?
Store them in an airtight container in the refrigerator for up to 3 days.
Can the lingonberry sauce be made ahead of time?
Yes, prepare and store it in the refrigerator for up to a week.
What can I use if I don't have lingonberries?
Cranberries or raspberries make good substitutes for a similar tangy flavor.
How do I reheat the pancakes?
Gently reheat in a non-stick pan over low heat or in the oven at 350°F for 5-10 minutes.
You might also love
Browse all recipes
Balsamic Glazed Steak Skewers with Blackberry Relish
Mango Habanero Glazed Chicken Wings
Lemon Herb Chimichurri Shrimp with Harissa Orzo
Strawberry Balsamic Basil Flatbread
Spicy Shrimp Tostadas with Avocado Crema
Tomato Burrata Salad with Basil Pesto Oil
Explore more from TastyFood
Looking for something different? Browse by category.