How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, the soup can be made a day ahead and flavors improve overnight. Add dumplings fresh when serving.

Can I use chicken instead of beef?

Yes, chicken can be substituted for a lighter version; consider adjusting the simmer time accordingly.

How do I reheat the soup?

Gently reheat on the stove over low heat until hot, stirring occasionally to avoid scorching.

Are there gluten-free options for this recipe?

Substitute the all-purpose flour with a gluten-free blend for the dumplings and thickening agents.

Creamy Hungarian Gulyás Soup with Dumplings and Parsley

Name: Creamy Hungarian Gulyás Soup with Dumplings and Parsley
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Soup
Ingredients: Olive Oil; Onion; Garlic; Beef Chuck; Sweet Hungarian Paprika; Tomato Paste; Beef Broth; Carrots; Potatoes; All-Purpose Flour; Baking Powder; Salt; Milk; Egg; Sour Cream; Flour; Fresh Parsley; Caraway Seeds

A Heartwarming Hungarian Classic

Dive into a bowl of rich and creamy Hungarian Gulyás Soup with tender dumplings and fresh parsley, perfect for those chilly evenings.

2 h
6
Intermediate

Ingredients

For the Soup Base

Olive Oil

2 tablespoons

Onion

1 large, finely chopped

Garlic

3 cloves, minced

Beef Chuck

1.5 pounds, cut into 1-inch cubes

Sweet Hungarian Paprika

2 tablespoons

Tomato Paste

1 tablespoon

Beef Broth

4 cups

Carrots

2, sliced

Potatoes

2, peeled and cubed

For the Dumplings

All-Purpose Flour

1 cup

Baking Powder

1 teaspoon

Salt

1/2 teaspoon

Milk

1/2 cup

Egg

1 large

For the Creamy Finish

Sour Cream

1/2 cup

Flour

1 tablespoon

For Garnishing

Fresh Parsley

chopped

Caraway Seeds

1 teaspoon (optional)

Preparation

Marinating the Beef

Season Beef

Season beef cubes with salt and pepper.

Toss with Paprika

Toss with paprika and let sit for 30 minutes.

Prepare Ingredients

Meanwhile, prepare other ingredients.

Preparing the Dumpling Mixture

Mix Dry Ingredients

In a bowl, mix flour, baking powder, and salt.

Add Wet Ingredients

Whisk in milk and egg until smooth.

Set Aside

Set aside for later use.

Cooking Process

Searing the Beef

Heat olive oil in a pot, add beef cubes, and brown on all sides. Remove and set aside.

Use medium-high heat for browning.

Building the Base

In the same pot, sauté onions and garlic until translucent. Stir in tomato paste and return beef to the pot.

Simmer to Perfection

Add broth, carrots, and potatoes. Bring to a boil, then reduce to a simmer for 1 hour.

Reduce to low heat and simmer for 1 hour.

Plating & Serving