How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

Can I make this soup ahead?

Yes, prepare the soup but keep the cilantro cream separate until serving.

What can I substitute for sour cream in the cilantro cream?

Greek yogurt is a great alternative to sour cream.

Can I use frozen avocados?

Fresh avocados provide the best texture, but frozen can be used in a pinch; just thaw them before blending.

Is this soup served hot or cold?

The soup is traditionally served warm but is equally delightful cold.

Creamy Guatemalan Avocado Soup with Cilantro Cream

Name: Creamy Guatemalan Avocado Soup with Cilantro Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Soup
Ingredients: Ripe avocados; Chicken or vegetable stock; Onion; Garlic cloves; Olive oil; Salt and pepper; Lime juice; Sour cream; Fresh cilantro leaves; Lime juice; Salt; Fresh cilantro leaves; Sliced radishes; Tortilla chips

A refreshing and velvety soup perfect for any season.

This silky avocado soup is paired with a zesty cilantro cream, delivering Guatemalan flavors right to your bowl.

45 min
4
Easy

Ingredients

For the Avocado Soup

Ripe avocados

3, peeled and pitted

Chicken or vegetable stock

3 cups

Onion

1 small, chopped

Garlic cloves

2, minced

Olive oil

1 tablespoon

Salt and pepper

to taste

Lime juice

Juice of 1 lime

For the Cilantro Cream

Sour cream

1 cup

Fresh cilantro leaves

1/2 cup, chopped

Lime juice

1 teaspoon

Salt

to taste

Garnishes

Fresh cilantro leaves

Sliced radishes

Tortilla chips

Preparation

Preparing the Avocado Soup

Heat olive oil

Heat olive oil in a large saucepan over medium heat.

Sauté onions and garlic

Sauté onions until translucent, then add garlic and cook for another minute.

Add stock and simmer

Add the stock and bring to a gentle simmer.

Do not boil the soup once the avocados are added, as it can become bitter.

Making the Cilantro Cream

Combine ingredients

Combine sour cream, cilantro, lime juice, and salt in a bowl.

Stir mixture

Stir thoroughly to mix well.

Chill

Keep chilled until serving.

Cooking Process

Blending the Soup

Transfer contents from the saucepan to a blender, add avocados, and blend until smooth.

Timing: Sautéing: 5 minutes; Blending & Adjusting: 10 minutes.

Finishing Touches

Stir in lime juice and adjust seasoning with salt and pepper.

Heat Guide: Sauté onions and garlic on medium heat; reheat soup on low heat.

Preparing for Serving

Gently reheat the soup if necessary, but avoid letting it boil.

Do not boil the soup once the avocados are added, as it can become bitter.

Plating & Serving