Creamy Greek Honey Thyme Yogurt with Walnut Dukkah
A delectable blend of creamy Greek yogurt infused with a delicate hint of honey and thyme, topped with a crunchy, aromatic walnut dukkah.
Preparation
Get these tasks done before you start cooking.
Infusing the Yogurt Base
- 1
Mix Greek yogurt and honey
In a bowl, mix Greek yogurt with honey until smooth.
- 2
Stir in thyme and salt
Stir in the fresh thyme leaves and a pinch of salt.
- 3
Chill yogurt
Chill in the refrigerator while preparing the dukkah.
Making the Walnut Dukkah
- 1
Heat skillet
Heat a dry skillet over medium heat and add the walnuts.
- 2
Toast walnuts
Toast for about 3-4 minutes until fragrant.
Tip: Do not leave the nuts unattended while toasting to prevent burning.
- 3
Toast seeds
Add sesame seeds, coriander seeds, and cumin seeds; toast for another 2 minutes.
- 4
Season dukkah
Remove from heat and season with salt and black pepper. Let it cool.
Tip: You can grind the dukkah to a finer texture if desired.
How to Make Creamy Greek Honey Thyme Yogurt with Walnut Dukkah
Total time: 27 min · Yields 4 servings
- 1
Toasting Nuts
Toast walnuts and seeds until golden brown.
- 2
Mixing Yogurt
Combine yogurt with honey and thyme for aromatic infusion.
- 3
Dukkah Cooling
Allow the toasted dukkah to cool before using.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store the yogurt in an airtight container for up to 3 days in the refrigerator.
Can I make this ahead?
Yes, prepare the yogurt and dukkah up to a day in advance and store separately.
What can I substitute for walnuts in the dukkah?
You can use almonds or hazelnuts as an alternative.
Is there a vegan alternative for this dish?
Use coconut or almond yogurt and agave syrup instead of Greek yogurt and honey.
Can I use dried thyme instead of fresh?
Yes, use half the amount if using dried thyme for a similar flavor.
You might also love
Browse all recipes
Miso Salmon With Charred Scallion Rice
Tuna Tartare With Sesame Avocado Base
Beef Stir Fry With Blistered Snap Peas
Lamb Tagine With Honeyed Summer Apricots
Watermelon Poke Bowl With Spicy Mayo
High Protein Breakfast Bowl With Smoked Paprika
Explore more from TastyFood
Looking for something different? Browse by category.