How long can I store leftovers?

Store the yogurt in an airtight container for up to 3 days in the refrigerator.

Can I make this ahead?

Yes, prepare the yogurt and dukkah up to a day in advance and store separately.

What can I substitute for walnuts in the dukkah?

You can use almonds or hazelnuts as an alternative.

Is there a vegan alternative for this dish?

Use coconut or almond yogurt and agave syrup instead of Greek yogurt and honey.

Can I use dried thyme instead of fresh?

Yes, use half the amount if using dried thyme for a similar flavor.

Creamy Greek Honey Thyme Yogurt with Walnut Dukkah

Name: Creamy Greek Honey Thyme Yogurt with Walnut Dukkah
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dessert
Ingredients: 2 cups Greek yogurt; 3 tablespoons honey; 1 teaspoon fresh thyme leaves; A pinch of salt; 1/2 cup walnuts; 1 tablespoon sesame seeds; 1 teaspoon coriander seeds; 1/2 teaspoon cumin seeds; A pinch of salt; 1/4 teaspoon black pepper

A luscious yogurt delight with a nutty, spiced topping

A delectable blend of creamy Greek yogurt infused with a delicate hint of honey and thyme, topped with a crunchy, aromatic walnut dukkah.

20 min
4
Easy

Ingredients

For the Yogurt Base

2 cups Greek yogurt

3 tablespoons honey

1 teaspoon fresh thyme leaves

finely chopped

A pinch of salt

For the Walnut Dukkah

1/2 cup walnuts

finely chopped

1 tablespoon sesame seeds

1 teaspoon coriander seeds

1/2 teaspoon cumin seeds

A pinch of salt

1/4 teaspoon black pepper

freshly ground

Preparation

Infusing the Yogurt Base

Mix Greek yogurt and honey

In a bowl, mix Greek yogurt with honey until smooth.

Stir in thyme and salt

Stir in the fresh thyme leaves and a pinch of salt.

Chill yogurt

Chill in the refrigerator while preparing the dukkah.

Making the Walnut Dukkah

Heat skillet

Heat a dry skillet over medium heat and add the walnuts.

Toast walnuts

Toast for about 3-4 minutes until fragrant.

Do not leave the nuts unattended while toasting to prevent burning.

Toast seeds

Add sesame seeds, coriander seeds, and cumin seeds; toast for another 2 minutes.

Season dukkah

Remove from heat and season with salt and black pepper. Let it cool.

You can grind the dukkah to a finer texture if desired.

Cooking Process

Toasting Nuts

Toast walnuts and seeds until golden brown.

Mixing Yogurt

Combine yogurt with honey and thyme for aromatic infusion.

Dukkah Cooling

Allow the toasted dukkah to cool before using.

Plating & Serving