Breakfast · Brunch · African ·

Creamy Ethiopian Teff Frittata with Berbere-Spiced Tomatoes

Discover a breakfast delight that combines the goodness of teff with the robust flavors of Berbere spices. This Ethiopian-inspired frittata offers a rich, satisfying dish perfect for any time of the d

4.8(627 reviews)
·By Ethan Brooks·
Creamy Ethiopian Teff Frittata with Berbere-Spiced Tomatoes — Breakfast served and photographed from above
Prep
17 min
Cook
50 min
Difficulty
Intermediate
Serves
4

Preparation

Get these tasks done before you start cooking.

Preparing the Tomatoes

  1. 1

    Halve Tomatoes

    Halve the cherry tomatoes.

  2. 2

    Season Tomatoes

    Toss tomatoes with Berbere spice and olive oil.

  3. 3

    Arrange for Roasting

    Spread on a baking sheet.

Mixing the Frittata Base

  1. 1

    Whisk Ingredients

    In a bowl, whisk the eggs with teff flour and milk until smooth.

  2. 2

    Season

    Season with salt and pepper.

  3. 3

    Fold in Creamy Filling

    Fold in ricotta, parsley, and nutmeg.

    Tip: Ensure the egg mixture is smooth to avoid lumps. Allow the mixed batter to rest for 10 minutes to let the flavors meld.

How to Make Creamy Ethiopian Teff Frittata with Berbere-Spiced Tomatoes

Total time: 1 h 7 min · Yields 4 servings

  1. 1

    Bake Tomatoes

    Roast cherry tomatoes in a preheated oven at 400°F (200°C) for 15 minutes.

  2. 2

    Preheat Oven

    After roasting, reduce oven temperature to 375°F (190°C).

  3. 3

    Bake Frittata

    Pour egg mixture into a greased oven-safe skillet and bake until set, about 25 minutes.

Chef's Tips

    Further reading

    Frequently asked questions

    How long can I store leftovers?

    Store in an airtight container in the fridge for up to 3 days.

    Can I make this ahead?

    Yes, prepare the egg mixture and spiced tomatoes a day ahead and store separately.

    Can I substitute teff flour?

    Yes, you can use whole wheat or almond flour as an alternative.

    How do I reheat the frittata?

    Reheat in a 350°F (175°C) oven for about 10 minutes or until warmed through.

    Is this dish gluten-free?

    Yes, teff is a gluten-free grain. Ensure all other ingredients are certified gluten-free if required.

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