Creamy Brazilian Cassava Cheesecake with Passionfruit Sauce
Dive into this luscious Brazilian-inspired cheesecake that combines the unique texture of cassava with a tangy passionfruit sauce.
Preparation
Get these tasks done before you start cooking.
Preparing the Cheesecake Base
- 1
Preheat the oven
Preheat the oven to 350°F (175°C).
- 2
Mix crust
Mix the crushed cookies with melted butter until well combined.
- 3
Press crust
Press into a 9-inch springform pan and set aside.
Preparing the Cheesecake Filling
- 1
Beat cream cheese
In a large bowl, beat cream cheese until smooth.
- 2
Add milk and sugar
Add sweetened condensed milk, sugar, and vanilla, mixing until creamy.
- 3
Incorporate eggs and cassava
Beat in eggs one at a time, then fold in the cassava.
Tip: Ensure the cassava is thoroughly cooked before grating. Chill the cheesecake overnight for the best texture.
How to Make Creamy Brazilian Cassava Cheesecake with Passionfruit Sauce
Total time: 2 h 20 min · Yields 8 servings
- 1
Baking the Cheesecake
Pour filling over the prepared crust. Bake for 50-55 minutes until set. Let cool completely.
- 2
Making the Sauce
Combine all sauce ingredients in a saucepan. Cook over medium heat, stirring, until thickened.
- 3
Final Assembly
Pour cooled sauce over the cheesecake before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
You can store leftovers in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, it's better when made a day ahead and chilled overnight.
Can I substitute cassava with another ingredient?
Grated zucchini or cooked sweet potato can be a substitute, but will alter the flavor and texture.
What if I can't find fresh passionfruit?
Use frozen passionfruit pulp, available in many stores.
Is this recipe gluten-free?
Substitute gluten-free cookies for the base to make it gluten-free.
You might also love
Browse all recipes
Crab Cake With Zesty Lemon Aioli
Zucchini Salad With Shaved Pecorino
Blackberry Galette With Honey Mascarpone Filling
Pulled Pork With Tangy Vinegar Slaw
Greek Pasta Salad With Marinated Feta
Black Pepper Chicken With Blistered Green Beans
Explore more from TastyFood
Looking for something different? Browse by category.