Creamy Brazilian Cassava Cheesecake with Passionfruit Sauce
Dive into this luscious Brazilian-inspired cheesecake that combines the unique texture of cassava with a tangy passionfruit sauce.
Preparation
Get these tasks done before you start cooking.
Preparing the Cheesecake Base
- 1
Preheat the oven
Preheat the oven to 350°F (175°C).
- 2
Mix crust
Mix the crushed cookies with melted butter until well combined.
- 3
Press crust
Press into a 9-inch springform pan and set aside.
Preparing the Cheesecake Filling
- 1
Beat cream cheese
In a large bowl, beat cream cheese until smooth.
- 2
Add milk and sugar
Add sweetened condensed milk, sugar, and vanilla, mixing until creamy.
- 3
Incorporate eggs and cassava
Beat in eggs one at a time, then fold in the cassava.
Tip: Ensure the cassava is thoroughly cooked before grating. Chill the cheesecake overnight for the best texture.
How to Make Creamy Brazilian Cassava Cheesecake with Passionfruit Sauce
Total time: 2 h 20 min · Yields 8 servings
- 1
Baking the Cheesecake
Pour filling over the prepared crust. Bake for 50-55 minutes until set. Let cool completely.
- 2
Making the Sauce
Combine all sauce ingredients in a saucepan. Cook over medium heat, stirring, until thickened.
- 3
Final Assembly
Pour cooled sauce over the cheesecake before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
You can store leftovers in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, it's better when made a day ahead and chilled overnight.
Can I substitute cassava with another ingredient?
Grated zucchini or cooked sweet potato can be a substitute, but will alter the flavor and texture.
What if I can't find fresh passionfruit?
Use frozen passionfruit pulp, available in many stores.
Is this recipe gluten-free?
Substitute gluten-free cookies for the base to make it gluten-free.
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