Colombian Arequipe Alfajores with Dulce de Leche Filling
These delicate, buttery cookies are sandwiched with sweet, creamy arequipe, offering a melt-in-your-mouth experience perfect for dessert lovers.
Preparation
Get these tasks done before you start cooking.
Making the Cookie Dough
- 1
Cream Butter and Sugar
In a large bowl, cream the butter and sugar until light and fluffy.
- 2
Add Yolks and Vanilla
Add the egg yolks and vanilla extract, beating well to combine.
- 3
Combine Dry Ingredients
Sift together the flour, cornstarch, baking powder, and salt; gradually add to the butter mixture until a soft dough forms.
Preparing the Dulce de Leche Filling
- 1
Boil Condensed Milk
Immerse the unopened sweetened condensed milk can in a pot of water, ensuring it’s covered by at least 2 inches.
Tip: Ensure the can is always covered with water to prevent any risk of explosion.
- 2
Simmer Milk
Simmer for 2 hours, keeping a close eye on the water level, then remove and let cool completely.
Tip: Pro Tip: Make the dulce de leche a day ahead for ease.
- 3
Season Filling
Stir in a pinch of salt to enhance flavor.
How to Make Colombian Arequipe Alfajores with Dulce de Leche Filling
Total time: 2 h · Yields 4 servings
- 1
Chill the Dough
Wrap the cookie dough in plastic wrap and chill for at least 30 minutes.
- 2
Bake the Cookies
Roll out dough to 1/4-inch thickness, cut into rounds, and bake at 350°F (175°C) for 8-10 minutes or until edges are lightly golden.
- 3
Cool and Fill
Allow cookies to cool completely before spreading arequipe between two cookies.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store alfajores in an airtight container for up to 1 week.
Can I make this ahead?
Yes, you can prepare the dough and dulce de leche a day in advance.
Can I substitute the dulce de leche with another filling?
Yes, try using chocolate ganache or a fruit jam as alternatives.
How do I prevent the dough from sticking while rolling?
Dust your rolling surface and rolling pin with flour or cornstarch.
Can I make the dulce de leche in a pressure cooker?
Yes, but adjust cooking time to about 40 minutes, ensuring adequate water coverage.
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