Cold Pasta Salad With Pitted Kalamatas

How to Make Cold Pasta Salad With Pitted Kalamatas

Total time: 25 min · Yields 6 servings

1. 1

   Cook and Cool the Pasta

   Boil the pasta in salted water according to package directions. Drain immediately and rinse under cold running water for 60 seconds to stop the cooking process and remove excess starch.

2. 2

   Whisk the Dressing

   In a small bowl or mason jar, combine the olive oil, lemon juice, vinegar, oregano, garlic, salt, and pepper. Whisk or shake vigorously until the emulsion is thick and well-combined.

3. 3

   Prep the Aromatics

   Halve the cherry tomatoes and kalamata olives. Dice the cucumber into bite-sized pieces and finely mince the red onion to ensure even distribution throughout the salad.

4. 4

   Combine Ingredients

   In a large mixing bowl, toss the cooled pasta with the prepared vegetables, olives, and feta cheese. Pour the dressing over the top and stir gently until every noodle is coated.

5. 5

   Chill and Set

   Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the pasta to absorb the flavors of the vinaigrette and the olives.