Citrusy Bonne Femme Bass with Lemon Butter Sauce
This delightful dish combines the traditional flavors of Bonne Femme with a refreshing citrus twist, making it perfect for a gourmet dinner or celebratory meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Sea Bass
- 1
Combine marinade ingredients
In a shallow dish, combine lemon juice, zest, minced garlic, olive oil, salt, and pepper.
- 2
Marinate the fillets
Place sea bass fillets into the marinade, turning to coat evenly.
- 3
Refrigerate
Cover and refrigerate for 30 minutes.
Preparing the Bonne Femme Vegetables
- 1
Melt butter
In a large pan, melt butter over medium heat.
- 2
Cook onions
Add onions and cook until translucent, about 5 minutes.
- 3
Add potatoes and mushrooms
Stir in potatoes and mushrooms, add white wine, and season with salt and pepper.
Tip: Ensure the pan isn't overcrowded to allow the vegetables to cook evenly. Pro Tip: Use a mandoline slicer for evenly sliced vegetables.
How to Make Citrusy Bonne Femme Bass with Lemon Butter Sauce
Total time: 2 h · Yields 4 servings
- 1
Sauté the Vegetables
Cook the vegetables on medium heat until potatoes are fork-tender and mushrooms are golden brown.
- 2
Cook the Sea Bass
In a separate pan, sear marinated sea bass fillets over medium-high heat, about 4 minutes per side, until opaque and flaky.
- 3
Prepare the Lemon Butter Sauce
Melt butter in a small saucepan over low heat, whisking in lemon juice until smooth.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 2 days in an airtight container.
Can I make this ahead?
It's best prepared fresh, but you can marinate the fish the night before.
What can I use as a substitute for sea bass?
You can substitute sea bass with cod or haddock if desired.
How can I make this dish dairy-free?
Use a dairy-free butter alternative for the sauce and vegetables.
Can I use dried herbs instead of fresh parsley?
Yes, use about 1 teaspoon of dried parsley instead.
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