Citrus-Spiced Egyptian Lemon Baklava with Almond Infusion
This Egyptian-inspired baklava incorporates bright citrus notes and a rich almond infusion, offering a unique flavor combination for an unforgettable indulgence.
Preparation
Get these tasks done before you start cooking.
Preparing the Syrup
- 1
Combine ingredients
In a medium saucepan, combine sugar, water, lemon juice, lemon zest, honey, and cloves.
- 2
Simmer mixture
Bring to a boil over medium-high heat, then reduce to a simmer.
- 3
Cool syrup
Simmer for about 10 minutes until slightly thickened, then remove from heat and let it cool.
Preparing the Nut Filling
- 1
Combine nuts and spices
In a large bowl, combine chopped almonds, pistachios, granulated sugar, cinnamon, and cardamom.
- 2
Mix thoroughly
Mix thoroughly until well combined.
Tip: Toast the nuts lightly for enhanced flavor.
- 3
Set aside
Set aside for assembly.
Tip: Keep phyllo dough covered with a damp towel to prevent it from drying out.
How to Make Citrus-Spiced Egyptian Lemon Baklava with Almond Infusion
Total time: 2 h 20 min · Yields 4 servings
- 1
Assemble the Baklava
Preheat oven to 350°F (175°C). Brush a 9x13 inch baking dish with melted butter. Layer a sheet of phyllo dough in the dish, brush with butter, and repeat for 10 sheets. Spread 1/3 of the nut mixture over. Repeat layers two more times and top with remaining phyllo sheets, brushing each with butter. Using a sharp knife, cut into 24 squares.
- 2
Bake and add syrup
Bake in preheated oven for 30-35 minutes or until golden brown and crisp. Immediately pour cooled syrup evenly over hot baklava. Let it cool completely.
Chef's Tips
Further reading
Frequently asked questions
How should I store leftover baklava?
Store in an airtight container at room temperature for up to a week.
Can I make this ahead?
Yes, prepare it a day in advance and let the flavors develop overnight.
What can I substitute for almonds?
Walnuts or pecans can be used in place of almonds as they pair well with citrus.
How do I keep phyllo dough pliable?
Cover it with a damp cloth while layering to prevent drying out.
Can I freeze baklava?
Yes, freeze before baking, then bake directly from frozen, adjusting baking time if necessary.
You might also love
Browse all recipes
Balsamic Glazed Steak Skewers with Blackberry Relish
Mango Habanero Glazed Chicken Wings
Lemon Herb Chimichurri Shrimp with Harissa Orzo
Strawberry Balsamic Basil Flatbread
Spicy Shrimp Tostadas with Avocado Crema
Tomato Burrata Salad with Basil Pesto Oil
Explore more from TastyFood
Looking for something different? Browse by category.