Citrus-Infused Spanish Gazpacho with Grilled Prawns
A refreshing cold soup paired with char-kissed prawns
This gazpacho brings the zesty freshness of citrus to the classic Spanish chilled soup, complemented by succulent grilled prawns.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Gazpacho
For the Grilled Prawns
Preparation
Marinating the Prawns
Combine marinade ingredients
In a bowl, combine olive oil, smoked paprika, lemon zest, salt, and pepper.
Coat the prawns
Add prawns, ensuring they're coated evenly.
Refrigerate
Cover and refrigerate for at least 30 minutes.
Preparing the Gazpacho
Blend vegetables
Combine tomatoes, cucumber, bell pepper, and garlic in a blender.
Add liquids and seasoning
Add olive oil, orange juice, lime juice, salt, and pepper.
Chill
Blend until smooth, and then chill in the refrigerator for 1 hour.
Ensure the gazpacho is thoroughly chilled for the best flavor. Pro Tip: Strain for a smoother consistency if desired.
Cooking Process
Grill the prawns
Preheat a grill or grill pan over medium-high heat. Grill prawns for 2-3 minutes on each side until charred and cooked through.
Plating & Serving
Citrus-Infused Spanish Gazpacho with Grilled Prawns
Citrus-Infused Spanish Gazpacho with Grilled Prawns
Plating
Ladle the chilled gazpacho into bowls, topping each with 4 grilled prawns.