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Citrus-Infused Spanish Gazpacho with Grilled Prawns

Name: Citrus-Infused Spanish Gazpacho with Grilled Prawns
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Soup
Ingredients: Tomatoes, 6 ripe, cored and chopped; Cucumber, 1 medium, peeled and chopped; Red bell pepper, 1, chopped; Garlic, 2 cloves, minced; Olive oil, 1/4 cup; Orange juice, Juice of 1 orange; Lime juice, Juice of 1 lime; Salt, to taste; Pepper, to taste; Large prawns, 16, peeled and deveined; Olive oil, 2 tablespoons; Smoked paprika, 1 teaspoon; Lemon zest, Zest of 1 lemon; Salt, to taste; Pepper, to taste

This gazpacho brings the zesty freshness of citrus to the classic Spanish chilled soup, complemented by succulent grilled prawns.

4.4(686 reviews)

·By Ethan Brooks·September 26, 2025

Citrus-Infused Spanish Gazpacho with Grilled Prawns — Soup served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Gazpacho

For the Grilled Prawns

Nutrition

Per serving

Calories: 304 kcal
Protein: 14 g
Carbs: 15 g
Fat: 21.5 g
Fiber: 3.75 g

Whole recipe

Total

Calories: 1217 kcal
Protein: 56 g
Carbs: 60 g
Fat: 86 g
Fiber: 15 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Tomatoes 6 ripe, cored and chopped	110	5	24	1	7
Cucumber 1 medium, peeled and chopped	16	1	4	0	1
Red bell pepper 1, chopped	37	1	9	0	3
Garlic 2 cloves, minced	9	0	2	0	0
Olive oil 1/4 cup	480	0	0	54	0
Orange juice Juice of 1 orange	62	1	15	0	0
Lime juice Juice of 1 lime	11	0	4	0	0
Salt to taste	0	0	0	0	0
Pepper to taste	1	0	0	0	1
Large prawns 16, peeled and deveined	240	48	0	4	0
Olive oil 2 tablespoons	240	0	0	27	0
Smoked paprika 1 teaspoon	6	0	1	0	1
Lemon zest Zest of 1 lemon	4	0	1	0	1
Salt to taste	0	0	0	0	0
Pepper to taste	1	0	0	0	1

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Prawns

1
Combine marinade ingredients
In a bowl, combine olive oil, smoked paprika, lemon zest, salt, and pepper.
2
Coat the prawns
Add prawns, ensuring they're coated evenly.
3
Refrigerate
Cover and refrigerate for at least 30 minutes.

Preparing the Gazpacho

1
Blend vegetables
Combine tomatoes, cucumber, bell pepper, and garlic in a blender.
2
Add liquids and seasoning
Add olive oil, orange juice, lime juice, salt, and pepper.
3
Chill
Blend until smooth, and then chill in the refrigerator for 1 hour.
Tip: Ensure the gazpacho is thoroughly chilled for the best flavor. Pro Tip: Strain for a smoother consistency if desired.