Main Course · Dinner · Latin American ·

Chilean Pastel de Choclo with Savory Corn Crust

A wonderful blend of savory beef and chicken filling, layered with a sweet corn crust, representing a classic Chilean dish often enjoyed as a family meal.

4.9(192 reviews)
·By Ethan Brooks·
Chilean Pastel de Choclo with Savory Corn Crust — Main Course served and photographed from above
Prep
35 min
Cook
1 h 45 min
Difficulty
Intermediate
Serves
6

Preparation

Get these tasks done before you start cooking.

Marinating the Filling

  1. 1

    Sauté aromatics

    Sauté onions and garlic in a pan until translucent.

  2. 2

    Cook beef

    Add ground beef; cook until browned.

  3. 3

    Combine ingredients

    Stir in cumin, cooked shredded chicken, salt, and pepper. Mix well.

Preparing the Corn Crust

  1. 1

    Blend corn mixture

    Blend corn kernels with milk and sugar until smooth.

    Tip: Use a mixer or blender for a finer corn consistency.

  2. 2

    Cook mixture

    Heat butter in a pot, add corn mixture, stirring until it thickens.

    Tip: Ensure corn mixture thickens adequately to prevent a runny crust.

  3. 3

    Season

    Season with salt to taste.

How to Make Chilean Pastel de Choclo with Savory Corn Crust

Total time: 2 h 20 min · Yields 6 servings

  1. 1

    Layer the Dish

    In a baking dish, spread the meat filling evenly, layer with hard-boiled egg slices and olives.

  2. 2

    Top with Corn Crust

    Pour the thickened corn mixture over the filling in the dish.

  3. 3

    Bake

    Bake in a preheated oven (375°F) until the top turns golden.

Chef's Tips

    Further reading

    Frequently asked questions

    How long can I store leftovers?

    Store in an airtight container in the refrigerator for up to 3 days.

    Can I make this ahead?

    Yes, assemble the pie a day ahead and refrigerate, then bake before serving.

    What can I use as a substitute for fresh corn?

    Frozen corn works well when thawed; you can also use canned corn in a pinch.

    Is there a vegetarian version?

    Substitute the meat filling with sautéed mushrooms, spinach, and tofu.

    Can I use other meats?

    Yes, ground turkey or pork can be used as alternatives to beef and chicken.

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