Chilean Merquén-Brined Roast Pork with Apple Compote
Experience the fusion of Chilean flavors with a merquén spiced brine for tender pork, complemented by a delightful apple compote.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork
- 1
Boil the brine
In a large pot, combine water, salt, merquén, brown sugar, and garlic. Bring to a boil.
Tip: Pre-chill the brine with ice cubes after boiling to hasten cooling.
- 2
Cool and brine the pork
Allow the brine to cool completely, then pour over the pork loin in a deep dish.
Tip: Ensure the pork is fully submerged in the brine for complete flavor infusion.
- 3
Refrigerate
Cover and refrigerate for at least 4 hours or overnight.
Preparing the Apple Compote
- 1
Combine compote ingredients
In a saucepan, combine apples, sugar, apple cider vinegar, and cinnamon stick.
- 2
Simmer
Simmer over medium heat until apples are soft, about 15 minutes.
- 3
Finish compote
Discard the cinnamon stick and mash lightly for a chunky texture.
How to Make Chilean Merquén-Brined Roast Pork with Apple Compote
Total time: 8 h · Yields 6 servings
- 1
Roasting the Pork
Preheat oven to 180°C (350°F). Remove pork from brine, pat dry, rub with olive oil and pepper, place in a roasting pan.
- 2
Glazing the Pork
Mix honey and dijon mustard, brush over pork in the last 15 minutes of roasting.
- 3
Resting the Pork
Allow the pork to rest for at least 10 minutes before slicing.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I substitute Merquén with another spice?
You can use smoked paprika with a pinch of cayenne as an alternative.
Can I make the apple compote ahead of time?
Yes, the compote can be made a day in advance and refrigerated. Reheat it before serving.
What happens if I don’t have time to marinate overnight?
Marinate for at least 4 hours, or as long as possible, to ensure the flavors penetrate the meat.
Is this dish suitable for a grill instead of an oven?
Yes, adjust the cooking time as needed and ensure the pork reaches an internal temperature of 145°F (63°C).
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