Caribbean Turmeric Coconut Curry with Fried Plantain and Ginger
Experience the fusion of Caribbean flavors with this flavorful turmeric coconut curry, complemented perfectly by sweet fried plantain and a hint of ginger.
Preparation
Get these tasks done before you start cooking.
Marinating the Curry Base
- 1
Heat the oil
Heat the oil in a large pot over medium heat.
- 2
Sauté aromatics
Add onions, garlic, and ginger. Sauté until onions are translucent.
- 3
Toast spices
Stir in turmeric, curry powder, cumin, and allspice for 1 minute.
Preparing the Rice
- 1
Rinse the rice
Rinse the rice under cold water.
- 2
Boil water
In a medium pot, bring water with a pinch of salt to a boil.
- 3
Cook rice
Add rice, reduce heat, cover, and simmer for 15 minutes.
Tip: Do not stir rice while cooking to avoid stickiness. Pro Tip: Add a bay leaf for extra aroma.
How to Make Caribbean Turmeric Coconut Curry with Fried Plantain and Ginger
Total time: 2 h · Yields 4 servings
- 1
Simmer the Curry
Slowly pour in coconut milk and broth, stirring constantly. Add carrots, bell pepper, tomatoes, and chickpeas. Let it simmer for 30 minutes.
- 2
Fry the Plantains
In a frying pan, heat coconut oil over medium-high heat. Fry plantain slices until golden brown on each side. Season with a pinch of salt.
- 3
Finalize the Dish
Adjust seasonings in the curry, if necessary. Let sit for a few minutes before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, the curry can be made a day ahead and reheated, which may deepen the flavors.
Can I substitute plantains with another fruit?
Ripe bananas can be used for a sweeter touch, but the texture will be softer.
How can I adjust the spice level?
Add more fresh chili or a pinch of cayenne for more heat, or reduce these ingredients for a milder dish.
What can I use to thicken the curry?
For a thicker curry, simmer uncovered or stir in a slurry of cornstarch and water.
You might also love
Browse all recipes
Miso Salmon With Charred Scallion Rice
Tuna Tartare With Sesame Avocado Base
Beef Stir Fry With Blistered Snap Peas
Lamb Tagine With Honeyed Summer Apricots
Watermelon Poke Bowl With Spicy Mayo
High Protein Breakfast Bowl With Smoked Paprika
Explore more from TastyFood
Looking for something different? Browse by category.