How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Can I make this ahead?

The marinade can be prepared a day in advance, but grill the scallops and pineapple just before serving for the freshest taste.

Can I substitute the scallops with another protein?

Yes, shrimp or chicken would make excellent alternatives. Adjust cooking times accordingly.

What if I don’t have a grill?

A grill pan or broiler can be used as alternatives to achieve a similar charred effect.

Is there a non-curry seasoning option?

Paprika and garlic powder can be used for a different flavor profile.

Caribbean Curried Scallop Skewers with Grilled Pineapple

Name: Caribbean Curried Scallop Skewers with Grilled Pineapple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Appetizer
Ingredients: 16 large sea scallops; 2 tablespoons curry powder; 1 tablespoon olive oil; 1 tablespoon fresh lime juice; Salt and black pepper; 1 fresh pineapple; 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon soy sauce; 1 tablespoon olive oil; 2 cloves garlic; 1 teaspoon ginger; Wooden or metal skewers; Fresh cilantro leaves; Lime wedges

A tropical delight with a spicy curry twist

Indulge in the flavors of the Caribbean with these succulent curried scallop skewers perfectly paired with sweet, charred pineapple slices.

45 min
4
Intermediate

Ingredients

For the Curried Scallops

16 large sea scallops

fresh or thawed

2 tablespoons curry powder

1 tablespoon olive oil

1 tablespoon fresh lime juice

Salt and black pepper

to taste

For the Grilled Pineapple

1 fresh pineapple

peeled and sliced into rings

1 tablespoon brown sugar

1 teaspoon ground cinnamon

For the Marinade

1 tablespoon soy sauce

1 tablespoon olive oil

2 cloves garlic

minced

1 teaspoon ginger

finely grated

Skewers & Garnishes

Wooden or metal skewers

Soak wooden skewers in water for 30 minutes before use to prevent burning on the grill.

Fresh cilantro leaves

for garnish

Lime wedges

for serving

Preparation

Marinating the Scallops

Mix seasonings

In a bowl, mix curry powder, olive oil, lime juice, salt, and pepper.

Coat scallops

Add scallops, ensuring they are evenly coated.

Chill

Cover and refrigerate for at least 30 minutes.

Do not over-marinate scallops as they can become rubbery. Pro Tip: Use fresh scallops for the best flavor and texture.

Preparing the Grilled Pineapple

Make sugar rub

Combine brown sugar and cinnamon.

Coat pineapple

Coat pineapple slices with the sugar mixture.

Rest

Set aside until ready to grill.

Cooking Process

Grill scallops

Preheat the grill to medium-high heat. Thread scallops onto skewers and grill for about 3 minutes on each side until slightly charred and opaque.

Grill pineapple

Place pineapple slices on the grill, cooking for about 2 minutes per side until caramelized.

Assemble

Remove skewers from the grill and garnish with cilantro and lime wedges.

Plating & Serving