How long can I store leftovers?

Store the tart in an airtight container in the fridge for up to 3 days.

Can I make the tart crust ahead?

Yes, you can prepare and refrigerate the tart dough up to 2 days in advance.

What if I can't find ripe plantains?

Substitute with slightly overripe regular bananas, though the flavor will vary slightly.

Is this recipe gluten-free adaptable?

Use a gluten-free flour blend for the crust to make it gluten-free.

Can I substitute the cream in the whip?

You can try coconut cream for a dairy-free version with a tropical hint.

Caribbean Brown Sugar Plantain Tart with Cinnamon Whip

Name: Caribbean Brown Sugar Plantain Tart with Cinnamon Whip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Dessert
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup powdered sugar; 1/2 cup unsalted butter, chilled and cubed; 1 large egg, beaten; 3 ripe plantains, sliced; 1/2 cup brown sugar; 1 tbsp butter; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 cup heavy cream; 2 tbsp powdered sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon

A Sweet and Exotic Dessert Delight

Indulge in the tropical flavors of plantains caramelized with rich brown sugar and spices, embraced by a flaky tart shell, and topped with a luscious cinnamon whip.

1 h 30 min
8
Intermediate

Ingredients

For the Tart Crust

1 1/4 cups all-purpose flour

1/4 cup powdered sugar

1/2 cup unsalted butter, chilled and cubed

1 large egg, beaten

For the Plantain Filling

3 ripe plantains, sliced

1/2 cup brown sugar

1 tbsp butter

1 tsp ground cinnamon

1/2 tsp ground nutmeg

For the Cinnamon Whip

1 cup heavy cream

2 tbsp powdered sugar

1 tsp vanilla extract

1/2 tsp ground cinnamon

Preparation

Preparing the Tart Crust

Combine dry ingredients

In a mixing bowl, combine flour and powdered sugar.

Cut in the butter

Cut in the butter using a fork or pastry cutter until the mixture resembles coarse crumbs.

Form and chill dough

Add the beaten egg and mix until a dough forms. Wrap and refrigerate for 30 minutes.

Ensure the tart crust is fully chilled before baking to prevent shrinking.

Preparing the Plantain Filling

Melt butter and sugar

In a pan over medium heat, melt the butter and add brown sugar.

Add spices and plantains

Stir in cinnamon and nutmeg, then add plantains. Cook until they caramelize for about 5-7 minutes.

Cool filling

Set aside to cool slightly.

Let the caramelized plantains cool before adding to the crust to avoid sogginess.

Cooking Process

Bake Tart Shell

Preheat the oven to 350°F (175°C). Roll out the dough, fit into a tart pan, and blind bake for 15 minutes.

Fill the Tart

Spread the cooled plantain mixture evenly in the baked shell.

Bake Filled Tart

Bake the filled tart at 350°F (175°C) for an additional 25 minutes until golden and set.

Plating & Serving