Cajun Blackened Shrimp with Creole Corn Salad
Spicy, bold, and bursting with flavor, this Cajun Blackened Shrimp paired with a refreshing Creole Corn Salad makes for a tantalizing meal that brings the heat of the South to your table.
Preparation
Get these tasks done before you start cooking.
Marinating the Shrimp
- 1
Mix seasoning
In a large bowl, mix Cajun seasoning, paprika, and a little olive oil.
Tip: Ensure shrimp is fully thawed before marinating.
- 2
Coat shrimp
Add shrimp and toss to coat evenly.
- 3
Chill
Let marinate in the fridge for 15 minutes.
Preparing the Corn Salad
- 1
Combine vegetables
In a large bowl, combine corn, cherry tomatoes, red onion, and cilantro.
- 2
Whisk dressing
In a small bowl, whisk together mayonnaise, Creole mustard, white wine vinegar, hot sauce, and garlic.
- 3
Dress salad
Pour dressing over the corn mixture and toss to combine, seasoning with salt and pepper to taste.
Tip: Letting the dressed corn salad sit for 10 minutes melds the flavors beautifully.
How to Make Cajun Blackened Shrimp with Creole Corn Salad
Total time: 1 h · Yields 4 servings
- 1
Blackening the Shrimp
Heat the butter and remaining olive oil in a cast-iron skillet over medium-high heat. Add shrimp, cooking each side for about 2-3 minutes until they are opaque and charred.
- 2
Mixing the Salad
Toss the corn salad again just before serving to distribute dressing evenly.
- 3
Final Touch
Squeeze fresh lemon juice over the shrimp for a zesty finish.
Chef's Tips
Frequently asked questions
Can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Can I use frozen shrimp?
Yes, just ensure they are fully thawed and patted dry before marinating.
How do I make this dish less spicy?
Reduce or omit the hot sauce and adjust the Cajun seasoning to your taste.
Can I grill the shrimp instead?
Absolutely! Grill over medium-high heat, approximately 2-3 minutes per side.
Is there a substitute for cilantro in the salad?
You can use fresh parsley or omit it if you prefer.
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