Can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Can I use frozen shrimp?

Yes, just ensure they are fully thawed and patted dry before marinating.

How do I make this dish less spicy?

Reduce or omit the hot sauce and adjust the Cajun seasoning to your taste.

Can I grill the shrimp instead?

Absolutely! Grill over medium-high heat, approximately 2-3 minutes per side.

Is there a substitute for cilantro in the salad?

You can use fresh parsley or omit it if you prefer.

Cajun Blackened Shrimp with Creole Corn Salad

Name: Cajun Blackened Shrimp with Creole Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Main Course
Ingredients: 1 lb large shrimp; 2 tbsp Cajun seasoning; 1 tsp paprika; 2 tbsp olive oil; 1 tbsp unsalted butter; 2 cups corn kernels; 1 cup cherry tomatoes; 1/2 cup red onion; 1/4 cup fresh cilantro; Juice of 1 lime; Salt and pepper; 3 tbsp mayonnaise; 1 tbsp Creole mustard; 1 tbsp white wine vinegar; 1 tsp hot sauce; 1 garlic clove; Fresh parsley; Lemon wedges

A Spicy Southern Delight

Spicy, bold, and bursting with flavor, this Cajun Blackened Shrimp paired with a refreshing Creole Corn Salad makes for a tantalizing meal that brings the heat of the South to your table.

45 min
4
Intermediate

Ingredients

Cajun Blackened Shrimp

1 lb large shrimp

peeled and deveined

2 tbsp Cajun seasoning

1 tsp paprika

2 tbsp olive oil

1 tbsp unsalted butter

Creole Corn Salad

2 cups corn kernels

preferably fresh or thawed if frozen

1 cup cherry tomatoes

halved

1/2 cup red onion

finely diced

1/4 cup fresh cilantro

chopped

Juice of 1 lime

Salt and pepper

to taste

Dressing

3 tbsp mayonnaise

1 tbsp Creole mustard

1 tbsp white wine vinegar

1 tsp hot sauce

1 garlic clove

minced

Garnish

Fresh parsley

chopped

Lemon wedges

for serving

Preparation

Marinating the Shrimp

Mix seasoning

In a large bowl, mix Cajun seasoning, paprika, and a little olive oil.

Ensure shrimp is fully thawed before marinating.

Coat shrimp

Add shrimp and toss to coat evenly.

Chill

Let marinate in the fridge for 15 minutes.

Preparing the Corn Salad

Combine vegetables

In a large bowl, combine corn, cherry tomatoes, red onion, and cilantro.

Whisk dressing

In a small bowl, whisk together mayonnaise, Creole mustard, white wine vinegar, hot sauce, and garlic.

Dress salad

Pour dressing over the corn mixture and toss to combine, seasoning with salt and pepper to taste.

Letting the dressed corn salad sit for 10 minutes melds the flavors beautifully.

Cooking Process

Blackening the Shrimp

Heat the butter and remaining olive oil in a cast-iron skillet over medium-high heat. Add shrimp, cooking each side for about 2-3 minutes until they are opaque and charred.

Mixing the Salad

Toss the corn salad again just before serving to distribute dressing evenly.

Final Touch

Squeeze fresh lemon juice over the shrimp for a zesty finish.

Plating & Serving

Cajun Blackened Shrimp with Creole Corn Salad

FaUtensils

Plating & Serving

Serve the blackened shrimp over a bed of Creole Corn Salad, garnished with fresh parsley and lemon wedges on the side.

Sauce Pairings

Hot sauce

For extra spice

Remoulade sauce

A creamy contrast to the heat

Garnishes & Accompaniments

Chopped parsleyLemon wedges

Perfect Sides

French baguette

Steamed rice

Frequently Asked Questions

Can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Can I use frozen shrimp?
Yes, just ensure they are fully thawed and patted dry before marinating.
How do I make this dish less spicy?
Reduce or omit the hot sauce and adjust the Cajun seasoning to your taste.
Can I grill the shrimp instead?
Absolutely! Grill over medium-high heat, approximately 2-3 minutes per side.
Is there a substitute for cilantro in the salad?
You can use fresh parsley or omit it if you prefer.

Related recipes

More dishes you might like — same culture, meal type, or style.

Cajun Blackened Shrimp with Creole Corn Salad

Ingredients

Cajun Blackened Shrimp

Creole Corn Salad

Dressing

Garnish

Preparation

Marinating the Shrimp

Mix seasoning

Coat shrimp

Chill

Preparing the Corn Salad

Combine vegetables

Whisk dressing

Dress salad

Cooking Process

Blackening the Shrimp

Mixing the Salad

Final Touch

Plating & Serving

Cajun Blackened Shrimp with Creole Corn Salad

Plating & Serving

Sauce Pairings

Garnishes & Accompaniments

Perfect Sides

Frequently Asked Questions

Can I store leftovers?

Can I use frozen shrimp?

How do I make this dish less spicy?

Can I grill the shrimp instead?

Is there a substitute for cilantro in the salad?

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