Brazilian Tapioca Waffle Sandwich with Guava and Cheese
Discover the delightful fusion of tapioca waffles, creamy cheese, and sweet guava for a unique sandwich experience.
Preparation
Get these tasks done before you start cooking.
Preparing the Tapioca Waffle Batter
- 1
Combine dry ingredients
In a mixing bowl, combine tapioca flour, sugar, and salt.
- 2
Add coconut milk
Gradually add coconut milk, whisking until a smooth batter forms.
- 3
Rest the batter
Let it rest for 10 minutes to thicken slightly.
Tip: Allow batter to rest longer for a fluffier waffle texture.
Prepping the Filling
- 1
Slice guava and cheese
Slice the guava paste and cheese into even-sized pieces.
Tip: Ensure guava paste and cheese are thinly sliced for even melting.
- 2
Prep mint leaves
Prepare mint leaves by washing and patting dry.
- 3
Ready honey
Have honey ready for drizzling.
How to Make Brazilian Tapioca Waffle Sandwich with Guava and Cheese
Total time: 1 h · Yields 4 servings
- 1
Making the Waffles
Preheat the waffle iron and pour the batter to cook until crispy.
- 2
Melt the Cheese and Guava
Once waffles are ready, layer cheese and guava between two waffles and heat until melted.
- 3
Assemble Sandwiches
Stack the waffles to create sandwiches and prepare for garnish.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Can I make this ahead?
The batter can be prepared a few hours in advance and stored in the refrigerator.
What can I use as a cheese substitute?
Mozzarella offers a similar creamy texture if Brazilian cheese is unavailable.
Can I freeze these waffles?
Yes, freeze the waffles and reheat them in a toaster before use. Avoid freezing with filling.
How do I make it gluten-free?
This recipe is naturally gluten-free with tapioca flour, but check all ingredients for cross-contamination.
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