Dessert · Latin American ·

Brazilian Munguzá with Sweet Coconut Drizzle

Name: Brazilian Munguzá with Sweet Coconut Drizzle
Prep time: 50 min
Cook time: 150 min
Total time: 200 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 1 cup white hominy corn, soaked overnight and drained; 4 cups water; 1 cinnamon stick; 3 cloves; 1 cup whole milk; 1 cup coconut milk; 1 cup granulated sugar; 1/2 teaspoon salt; 1 cup coconut milk; 1/4 cup sweetened condensed milk; 1 tablespoon cornstarch, dissolved in 2 tablespoons of water; Ground cinnamon, for sprinkling; Toasted coconut flakes, for texture

Munguzá is a traditional Brazilian dessert made with white corn, milk, and sugar, simmered to creamy perfection. Topped with a luscious coconut drizzle, it's sure to delight the senses.

4.5(869 reviews)

·By Ethan Brooks·January 20, 2026

Brazilian Munguzá with Sweet Coconut Drizzle — Dessert served and photographed from above

Prep

50 min

Cook

2 h 30 min

Difficulty

Easy

Serves

Ingredients

Servings

For the Munguzá

For the Sweet Coconut Drizzle

For Garnishing

Nutrition

Per serving

Calories: 373 kcal
Protein: 5.33 g
Carbs: 50.83 g
Fat: 19.17 g
Fiber: 2.17 g

Whole recipe

Total

Calories: 2240 kcal
Protein: 32 g
Carbs: 305 g
Fat: 115 g
Fiber: 13 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
1 cup white hominy corn soaked overnight and drained	165	9	33	1	4
4 cups water	0	0	0	0	0
1 cinnamon stick	6	0	2	0	1
3 cloves	5	0	1	0	1
1 cup whole milk	150	8	12	8	0
1 cup coconut milk	445	5	6	48	2
1 cup granulated sugar	774	0	200	0	0
1/2 teaspoon salt	0	0	0	0	0
1 cup coconut milk	445	5	6	48	2
1/4 cup sweetened condensed milk	155	4	26	4	0
1 tablespoon cornstarch dissolved in 2 tablespoons of water	30	0	7	0	0
Ground cinnamon for sprinkling	6	0	2	0	1
Toasted coconut flakes for texture	59	1	4	6	2

These are estimated nutritional values and should not be considered dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Corn

1
Soak the Corn
Soak the white hominy corn overnight in a large bowl of water.
2
Drain and Rinse
Drain and rinse the corn before using.

Preparing the Sweet Coconut Drizzle

1
Combine Ingredients
In a small saucepan, combine coconut milk, sweetened condensed milk, and dissolved cornstarch.
2
Cook Until Thick
Cook over low heat, stirring constantly until thickened.
Tip: ⚠ Stir the coconut drizzle continuously to prevent lumping.
3
Cool Slightly
Remove from heat and set aside to cool slightly.
Tip: 💡 Use freshly grated coconut for a more authentic flavor.

How to Make Brazilian Munguzá with Sweet Coconut Drizzle

Total time: 3 h 20 min · Yields 6 servings

1
Simmer the Corn
Combine soaked corn, water, cinnamon stick, and cloves in a pot. Bring to a boil and simmer until the corn is tender, about 1–1.5 hours.
2
Prepare the Base
Add whole milk, coconut milk, sugar, and salt to the pot. Continue to simmer for 30 more minutes, stirring occasionally.
3
Finalize the Dessert
Remove the cinnamon stick and cloves before serving. Drizzle with sweet coconut topping.