Brazilian Munguzá with Sweet Coconut Drizzle

Name: Brazilian Munguzá with Sweet Coconut Drizzle
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Dessert
Ingredients: 1 cup white hominy corn; 4 cups water; 1 cinnamon stick; 3 cloves; 1 cup whole milk; 1 cup coconut milk; 1 cup granulated sugar; 1/2 teaspoon salt; 1 cup coconut milk; 1/4 cup sweetened condensed milk; 1 tablespoon cornstarch; Ground cinnamon; Toasted coconut flakes

A creamy, sweetened corn dessert perfect for any occasion

Munguzá is a traditional Brazilian dessert made with white corn, milk, and sugar, simmered to creamy perfection. Topped with a luscious coconut drizzle, it's sure to delight the senses.

2 h 30 min
6
Easy

Ingredients

For the Munguzá

1 cup white hominy corn

soaked overnight and drained

4 cups water

1 cinnamon stick

3 cloves

1 cup whole milk

1 cup coconut milk

1 cup granulated sugar

1/2 teaspoon salt

For the Sweet Coconut Drizzle

1 cup coconut milk

1/4 cup sweetened condensed milk

1 tablespoon cornstarch

dissolved in 2 tablespoons of water

For Garnishing

Ground cinnamon

for sprinkling

Toasted coconut flakes

for texture

Preparation

Marinating the Corn

Soak the Corn

Soak the white hominy corn overnight in a large bowl of water.

Drain and Rinse

Drain and rinse the corn before using.

Preparing the Sweet Coconut Drizzle

Combine Ingredients

In a small saucepan, combine coconut milk, sweetened condensed milk, and dissolved cornstarch.

Cook Until Thick

Cook over low heat, stirring constantly until thickened.

⚠ Stir the coconut drizzle continuously to prevent lumping.

Cool Slightly

Remove from heat and set aside to cool slightly.

💡 Use freshly grated coconut for a more authentic flavor.

Cooking Process

Simmer the Corn

Combine soaked corn, water, cinnamon stick, and cloves in a pot. Bring to a boil and simmer until the corn is tender, about 1–1.5 hours.

Prepare the Base

Add whole milk, coconut milk, sugar, and salt to the pot. Continue to simmer for 30 more minutes, stirring occasionally.

Finalize the Dessert

Remove the cinnamon stick and cloves before serving. Drizzle with sweet coconut topping.

Plating & Serving