How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

The stew can be prepared up to a day in advance, and flavors deepen overnight. Reheat gently before serving.

Can I use other types of fish?

Yes, any firm white fish like snapper or tilapia will work well.

Is there a vegetarian alternative?

Replace the fish with a mix of mushrooms and tofu for a plant-based version.

How can I adjust the spice level?

Add chili flakes or diced jalapeños if you prefer a spicier dish.

Brazilian Lime-Infused Moqueca with Coconut Rice

Name: Brazilian Lime-Infused Moqueca with Coconut Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: White fish fillets; Lime juice; Olive oil; Onion; Bell peppers; Garlic; Smoked paprika; Coconut milk; Tomatoes; Salt and pepper; Jasmine rice; Coconut milk; Water; Coconut oil; Salt; Fresh cilantro; Lime wedges

A vibrant Brazilian fish stew with a tropical twist.

A zesty and fragrant seafood stew simmered with lime and coconut, served with fluffy coconut rice.

1 h 30 min
4
Intermediate

Ingredients

For the Moqueca Base

White fish fillets

1 lb (such as cod or halibut), cut into chunks

Lime juice

Juice of 2 limes

Olive oil

1 tablespoon

Onion

1 large, thinly sliced

Bell peppers

2 (red and yellow), thinly sliced

Garlic

4 cloves, minced

Smoked paprika

1 tsp

Coconut milk

1 can (14 oz)

Tomatoes

2 large, chopped

Salt and pepper

To taste

For the Coconut Rice

Jasmine rice

1 cup

Coconut milk

1 can (14 oz)

Water

1 cup

Coconut oil

1 tablespoon

Salt

½ teaspoon

For Garnishing

Fresh cilantro

1 bunch, chopped

Lime wedges

Preparation

Marinating the Fish

Prepare fish

Place the fish chunks in a bowl.

Season

Drizzle with lime juice and season with a pinch of salt.

Chill

Cover and refrigerate for at least 20 minutes.

Preparing the Coconut Rice

Rinse rice

Rinse the jasmine rice under cold water until the water runs clear.

Do not stir the rice once it begins cooking to ensure a fluffy texture.

Combine liquids

In a medium saucepan, combine the coconut milk, water, and salt.

Cook rice

Add the rice and bring to a boil, then reduce heat, cover, and simmer until liquid is absorbed and rice is tender.

Cooking Process

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onions and bell peppers, cooking until softened.

Build the Moqueca

Stir in garlic and smoked paprika, then add tomatoes and coconut milk. Bring to a simmer.

Finish cooking

Gently add marinated fish, simmer on low until fish is cooked through and flavors meld.

Plating & Serving