How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I substitute the guava paste?

Yes, guava jelly or a mix of honey and sugar can work as an alternative.

How do I reheat the ribs?

Reheat in the oven at 300°F for 15-20 minutes until warmed through.

Can I make this ahead?

Yes, the ribs can be marinated up to 24 hours in advance for deeper flavor.

Are there any dietary tweaks available?

For a gluten-free version, ensure all sauces and pastes are gluten-free certified.

Brazilian Guava Glazed Pork Ribs with Passionfruit BBQ

Name: Brazilian Guava Glazed Pork Ribs with Passionfruit BBQ
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4-6
Cuisine: Main Course
Ingredients: 2 full racks of pork ribs; 1 tablespoon salt; 1 teaspoon black pepper; 1 cup guava paste; 1/2 cup apple cider vinegar; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 cup passionfruit pulp (fresh or canned); 1/2 cup ketchup; 1/4 cup brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon lime juice; Fresh cilantro leaves, chopped; Lime wedges

A tangy and tropical twist on classic ribs.

These Brazilian-style pork ribs are glazed with a sweet and zesty guava marinade and served with a luscious passionfruit BBQ sauce.

4 h 30 min
4-6
Intermediate

Ingredients

For the Ribs

2 full racks of pork ribs

1 tablespoon salt

1 teaspoon black pepper

For the Guava Glaze

1 cup guava paste

1/2 cup apple cider vinegar

2 tablespoons soy sauce

2 cloves garlic, minced

For the Passionfruit BBQ Sauce

1 cup passionfruit pulp (fresh or canned)

1/2 cup ketchup

1/4 cup brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon lime juice

For the Garnish

Fresh cilantro leaves, chopped

Lime wedges

Preparation

Marinating the Ribs

Season the Ribs

Season the pork ribs with salt and black pepper generously.

Arrange for Marinating

Place the ribs in a large dish or resealable bag.

Apply the Glaze

Mix the guava glaze ingredients in a bowl and pour over the ribs. Ensure they are well-coated. Seal and refrigerate overnight.

Preparing the Passionfruit BBQ Sauce

Combine Ingredients

Combine passionfruit pulp, ketchup, brown sugar, Worcestershire sauce, and lime juice in a saucepan.

Simmer the Sauce

Simmer on low heat for about 20 minutes until the sauce slightly thickens.

Cool and Set Aside

Remove from heat and let cool.

Cooking Process

Preheat the Oven

Preheat your oven to 300°F (150°C).

Slow Roast the Ribs

Place the marinated ribs on a wire rack set over an oven tray and roast for 3 hours.

Finish with Glaze

In the last 30 minutes of roasting, brush the ribs with additional guava glaze every 10 minutes.

Do not glaze too early in the cooking process to prevent burning the sugars.

Plating & Serving