
Brazilian Avocado and Grilled Pineapple Salad with Cilantro Lime Dressing
A refreshing summer salad with a tropical twist.
A delightful blend of creamy avocado, tangy grilled pineapple, and a zesty cilantro lime dressing that captures the vibrant flavors of Brazil.
- 30 min
- 4
- Easy
Ingredients
For the Salad Base
For the Cilantro Lime Dressing
Preparation
Preparing the Ingredients
Dice the avocados
Dice the avocados and set aside with a dash of lime juice to prevent browning.
Slice the pineapple
Slice the pineapple into rings and remove any tough parts.
Slice onion and tomatoes
Thinly slice the red onion and halve the cherry tomatoes.
Making the Dressing
Blend ingredients
In a blender, combine cilantro, lime juice, olive oil, garlic, and honey. Blend until smooth.
Do not overblend the dressing as it could become bitter.
Season and chill
Season with salt and pepper to taste.
Refrigerate the dressing for 10 minutes before serving to allow flavors to meld.
Cooking Process
Grill the Pineapple
Preheat the grill to medium-high heat and cook pineapple rings for 2-3 minutes on each side until caramelized.
Assemble the Salad
In a large bowl, gently toss mixed greens, avocado, red onion, and cherry tomatoes.
Drizzle the Dressing
Add the grilled pineapple and drizzle over the cilantro lime dressing right before serving.
Plating & Serving

Brazilian Avocado and Grilled Pineapple Salad with Cilantro Lime Dressing
Brazilian Avocado and Grilled Pineapple Salad with Cilantro Lime Dressing
Plating & Serving
Arrange the mixed greens on a large platter, top with diced avocado and cherry tomatoes, then artfully place the grilled pineapple rings on top before drizzling the salad with dressing.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Frequently Asked Questions
How long can I store leftovers?
Store the salad without dressing in an airtight container for up to 2 days.
Can I substitute the avocado or pineapple?
Yes, mango can replace pineapple for a sweeter option, and cucumber works well instead of avocado.
Can I make this salad ahead?
Prepare the ingredients ahead but slice the avocados and grill the pineapple just before serving.
What if I don’t have a grill?
You can use a grill pan on your stovetop for similar results.
Is there a vegan version of the dressing?
Omit the honey or replace it with agave syrup for a vegan-friendly dressing.
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Further reading & resources
Curated links to learn more, find ingredients, or explore related content.
