How long can I store leftovers?

Store the salad without dressing in an airtight container for up to 2 days.

Can I substitute the avocado or pineapple?

Yes, mango can replace pineapple for a sweeter option, and cucumber works well instead of avocado.

Can I make this salad ahead?

Prepare the ingredients ahead but slice the avocados and grill the pineapple just before serving.

What if I don’t have a grill?

You can use a grill pan on your stovetop for similar results.

Is there a vegan version of the dressing?

Omit the honey or replace it with agave syrup for a vegan-friendly dressing.

Brazilian Avocado and Grilled Pineapple Salad with Cilantro Lime Dressing

Name: Brazilian Avocado and Grilled Pineapple Salad with Cilantro Lime Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Salad
Ingredients: 2 ripe avocados; 1 medium pineapple; 1 small red onion; 1 cup cherry tomatoes; 1 cup mixed greens; 1 cup fresh cilantro leaves; 1/4 cup lime juice; 1/4 cup olive oil; 2 cloves garlic; 1 tbsp honey; Salt and pepper

A refreshing summer salad with a tropical twist.

A delightful blend of creamy avocado, tangy grilled pineapple, and a zesty cilantro lime dressing that captures the vibrant flavors of Brazil.

30 min
4
Easy

Ingredients

For the Salad Base

2 ripe avocados

peeled, pitted, and diced

1 medium pineapple

peeled, cored, and cut into rings

1 small red onion

thinly sliced

1 cup cherry tomatoes

halved

1 cup mixed greens

washed and dried

For the Cilantro Lime Dressing

1 cup fresh cilantro leaves

packed

1/4 cup lime juice

freshly squeezed

1/4 cup olive oil

2 cloves garlic

minced

1 tbsp honey

Salt and pepper

to taste

Preparation

Preparing the Ingredients

Dice the avocados

Dice the avocados and set aside with a dash of lime juice to prevent browning.

Slice the pineapple

Slice the pineapple into rings and remove any tough parts.

Slice onion and tomatoes

Thinly slice the red onion and halve the cherry tomatoes.

Making the Dressing

Blend ingredients

In a blender, combine cilantro, lime juice, olive oil, garlic, and honey. Blend until smooth.

Do not overblend the dressing as it could become bitter.

Season and chill

Season with salt and pepper to taste.

Refrigerate the dressing for 10 minutes before serving to allow flavors to meld.

Cooking Process

Grill the Pineapple

Preheat the grill to medium-high heat and cook pineapple rings for 2-3 minutes on each side until caramelized.

Assemble the Salad

In a large bowl, gently toss mixed greens, avocado, red onion, and cherry tomatoes.

Drizzle the Dressing

Add the grilled pineapple and drizzle over the cilantro lime dressing right before serving.

Plating & Serving