Dessert · Latin American ·

Brazilian Açai Mojito Cheesecake with Coconut Lime Crust

Name: Brazilian Açai Mojito Cheesecake with Coconut Lime Crust
Prep time: 110 min
Cook time: 330 min
Total time: 440 min
Yield: 10 servings
Cuisine: Dessert
Ingredients: Graham crackers, 200g (about 2 cups); Shredded coconut, toasted, 75g (1 cup); Lime zest, Zest of 2 limes; Unsalted butter, melted, 100g (7 tbsp); Cream cheese, softened, 600g; Granulated sugar, 200g (1 cup); Açai puree, 120ml (1/2 cup); Lime juice and zest, Juice and zest of 2 limes; Eggs, 3 large; White rum, 60ml (1/4 cup); Mint extract, 1 tsp; Whipping cream, 200ml (3/4 cup); Powdered sugar, 2 tbsp; Lime slices and mint leaves, For garnish

This refreshing cheesecake combines the vibrant flavors of a Brazilian açai mojito with a tropical coconut lime crust for an exotic dessert treat.

4.7(930 reviews)

·By Ethan Brooks·January 22, 2026

Brazilian Açai Mojito Cheesecake with Coconut Lime Crust — Dessert served and photographed from above

Prep

1 h 50 min

Cook

5 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

Coconut Lime Crust

Açai Mojito Cheesecake Filling

Decorative Topping

Nutrition

Per serving

Calories: 613 kcal
Protein: 7.6 g
Carbs: 43 g
Fat: 44.2 g
Fiber: 2.2 g

Whole recipe

Total

Calories: 6130 kcal
Protein: 75.5 g
Carbs: 430 g
Fat: 442 g
Fiber: 21.5 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Graham crackers 200g (about 2 cups)	860	12	138	28	6
Shredded coconut, toasted 75g (1 cup)	465	5	17	42	12
Lime zest Zest of 2 limes	5	0.5	2	0	0.5
Unsalted butter, melted 100g (7 tbsp)	720	0	0	82	0
Cream cheese, softened 600g	2100	35	30	200	0
Granulated sugar 200g (1 cup)	775	0	200	0	0
Açai puree 120ml (1/2 cup)	80	1	10	5	2
Lime juice and zest Juice and zest of 2 limes	20	0	7	0	1
Eggs 3 large	210	18	2	15	0
White rum 60ml (1/4 cup)	140	0	0	0	0
Mint extract 1 tsp	5	0	1	0	0
Whipping cream 200ml (3/4 cup)	680	4	6	70	0
Powdered sugar 2 tbsp	60	0	15	0	0
Lime slices and mint leaves For garnish	10	0	2	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Creating the Coconut Lime Crust

1
Preheat oven
Preheat your oven to 180°C (350°F).
2
Blend ingredients
Blend the graham crackers until fine, then mix in toasted coconut and lime zest.
3
Form the crust
Combine with melted butter and press into a 9-inch springform pan.

Preparing the Açai Mojito Filling

1
Beat cream cheese and sugar
In a large bowl, beat the cream cheese and sugar until smooth.
Tip: For a smoother consistency, ensure cream cheese is at room temperature before mixing.
2
Incorporate flavors
Gradually add açai puree, lime juice, zest, rum, and mint extract, mixing thoroughly.
3
Add eggs
Beat in eggs one at a time, ensuring the mixture is smooth and even.

How to Make Brazilian Açai Mojito Cheesecake with Coconut Lime Crust

Total time: 7 h 20 min · Yields 10 servings

1
Bake the crust
Bake the crust for 10 minutes, then allow it to cool.
2
Pour and smooth
Pour filling over the crust, smoothing the surface with a spatula.
3
Final chill
Refrigerate for at least 4 hours or overnight to set fully.