How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Can I make this pie ahead?

Yes, you can make the pie a day in advance and store it in the refrigerator.

Can I use a store-bought crust?

Absolutely, a pre-made pie crust can save time and works perfectly well with this recipe.

What can I substitute for bourbon?

You can substitute with dark rum or leave it out for an alcohol-free pie.

How do I reheat the pie?

Reheat individual slices in a 325°F oven for about 10 minutes or until warmed through. Avoid microwaving to preserve the texture.

Bourbon-Infused Southern Pecan Pie with Maple Whipped Cream

Name: Bourbon-Infused Southern Pecan Pie with Maple Whipped Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8-10
Cuisine: Dessert
Ingredients: 1 ¼ cups all-purpose flour; ½ teaspoon salt; ½ cup unsalted butter; 3-4 tablespoons ice water; 1 cup corn syrup; ⅔ cup brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 2 tablespoons bourbon; ¼ cup unsalted butter; 1 ½ cups pecan halves; 1 cup heavy cream; 3 tablespoons maple syrup; ½ teaspoon vanilla extract

A rich and decadent treat combining Southern charm with a boozy twist.

This classic Southern pecan pie is elevated by the subtle warmth of bourbon and complemented with a delicately flavored maple whipped cream.

1 h 45 min
8-10
Intermediate

Ingredients

For the Pie Crust

1 ¼ cups all-purpose flour

½ teaspoon salt

½ cup unsalted butter

chilled and cubed

3-4 tablespoons ice water

For the Pecan Pie Filling

1 cup corn syrup

⅔ cup brown sugar

packed

3 large eggs

1 teaspoon vanilla extract

2 tablespoons bourbon

¼ cup unsalted butter

melted

1 ½ cups pecan halves

For the Maple Whipped Cream

1 cup heavy cream

chilled

3 tablespoons maple syrup

½ teaspoon vanilla extract

Preparation

Preparing the Pie Crust

Combine flour and salt

In a large bowl, combine flour and salt.

Cut in the butter

Cut in the butter until mixture resembles coarse crumbs.

Form the dough

Stir in ice water, a tablespoon at a time, until dough forms. Wrap and refrigerate for 30 minutes.

Preparing the Pecan Pie Filling

Whisk filling ingredients

In a large bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, melted butter, and bourbon until smooth.

Avoid over-mixing the filling to prevent a dense texture. Pro Tip: For a deeper flavor, use dark brown sugar instead of light brown sugar.

Add pecans

Stir in the pecans and set aside.

Preheat oven

Preheat the oven to 350°F (175°C).

Cooking Process

Bake the Crust

Roll out the dough and fit it into a 9-inch pie dish. Trim and crimp the edges.

Assemble the Pie

Pour the pecan filling into the prepared crust, ensuring an even distribution of pecans.

Bake the Pie

Bake in a preheated oven for 50-60 minutes until the center is set.

Timing

Chilling Dough: 30 minutes; Baking Pie: 50-60 minutes.

Heat Guide

Pre-bake Pie Crust: 350°F; Bake Assembled Pie: 350°F.

Plating & Serving