Bourbon-Infused Southern Pecan Pie with Maple Whipped Cream
This classic Southern pecan pie is elevated by the subtle warmth of bourbon and complemented with a delicately flavored maple whipped cream.
Preparation
Get these tasks done before you start cooking.
Preparing the Pie Crust
- 1
Combine flour and salt
In a large bowl, combine flour and salt.
- 2
Cut in the butter
Cut in the butter until mixture resembles coarse crumbs.
- 3
Form the dough
Stir in ice water, a tablespoon at a time, until dough forms. Wrap and refrigerate for 30 minutes.
Preparing the Pecan Pie Filling
- 1
Whisk filling ingredients
In a large bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, melted butter, and bourbon until smooth.
Tip: Avoid over-mixing the filling to prevent a dense texture. Pro Tip: For a deeper flavor, use dark brown sugar instead of light brown sugar.
- 2
Add pecans
Stir in the pecans and set aside.
- 3
Preheat oven
Preheat the oven to 350°F (175°C).
How to Make Bourbon-Infused Southern Pecan Pie with Maple Whipped Cream
Total time: 2 h 20 min · Yields 4 servings
- 1
Bake the Crust
Roll out the dough and fit it into a 9-inch pie dish. Trim and crimp the edges.
- 2
Assemble the Pie
Pour the pecan filling into the prepared crust, ensuring an even distribution of pecans.
- 3
Bake the Pie
Bake in a preheated oven for 50-60 minutes until the center is set.
- 4
Timing
Chilling Dough: 30 minutes; Baking Pie: 50-60 minutes.
- 5
Heat Guide
Pre-bake Pie Crust: 350°F; Bake Assembled Pie: 350°F.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Can I make this pie ahead?
Yes, you can make the pie a day in advance and store it in the refrigerator.
Can I use a store-bought crust?
Absolutely, a pre-made pie crust can save time and works perfectly well with this recipe.
What can I substitute for bourbon?
You can substitute with dark rum or leave it out for an alcohol-free pie.
How do I reheat the pie?
Reheat individual slices in a 325°F oven for about 10 minutes or until warmed through. Avoid microwaving to preserve the texture.
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