Azerbaijani Lavangi with Walnut and Pomegranate Molasses
Lavangi is a traditional Azerbaijani dish featuring chicken or fish stuffed with a rich blend of nuts, onions, and pomegranate molasses, making for a sweet and tangy delight.
Preparation
Get these tasks done before you start cooking.
Preparing the Walnut Stuffing
- 1
Combine ingredients
In a bowl, combine the chopped walnuts, grated onion, and pomegranate molasses.
- 2
Season mixture
Season with salt and pepper, and mix well until combined.
- 3
Let rest
Set aside for the flavors to meld.
Preparing the Chicken
- 1
Preheat oven
Preheat the oven to 375°F (190°C).
- 2
Season chicken
Rub the chicken with olive oil, then season with salt, black pepper, and paprika.
- 3
Stuff chicken
Stuff the chicken cavity with the walnut mixture, securing the opening with skewers or kitchen twine.
Tip: Ensure the stuffing is not packed too tightly to allow for even cooking.
- 4
Dry chicken
Before stuffing, pat the chicken dry with paper towels to ensure the skin crisps up beautifully.
How to Make Azerbaijani Lavangi with Walnut and Pomegranate Molasses
Total time: 3 h 20 min · Yields 4 servings
- 1
Roasting
Place the chicken on a roasting rack in a baking dish and roast in the preheated oven.
- 2
Basting
Combine pomegranate molasses, olive oil, and honey for basting. Baste the chicken every 15 minutes for a glossy finish.
- 3
Resting
Once cooked, allow the chicken to rest for 15 minutes before carving to retain juices.
- 4
Timing
Roasting: 1 hour 45 minutes. Resting: 15 minutes.
- 5
Heat Guide
Preheat oven to 375°F (190°C). After 1 hour, reduce heat to 350°F (175°C) for basting.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be refrigerated in an airtight container for up to 3 days.
Can I make this ahead?
Yes, you can prepare the stuffing and marinate the chicken one day ahead, then roast it before serving.
Can I substitute walnuts with another nut?
Yes, almonds or pecans can be used, though they will alter the flavor slightly.
Is there a vegetarian version of lavangi?
You can make a stuffed eggplant using the same walnut and pomegranate mixture.
How do I reheat leftovers without drying them?
Wrap the chicken pieces in foil and reheat in a low oven set at 300°F until warm.
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