Azerbaijani Lavangi with Walnut and Pomegranate Molasses
A mouthwatering poultry dish packed with the exotic flavors of Azerbaijan.
Lavangi is a traditional Azerbaijani dish featuring chicken or fish stuffed with a rich blend of nuts, onions, and pomegranate molasses, making for a sweet and tangy delight.
- 2 h 30 min
- 4
- Intermediate
Ingredients
For the Walnut Stuffing
For the Chicken
For the Basting
For the Final Touch
Preparation
Preparing the Walnut Stuffing
Combine ingredients
In a bowl, combine the chopped walnuts, grated onion, and pomegranate molasses.
Season mixture
Season with salt and pepper, and mix well until combined.
Let rest
Set aside for the flavors to meld.
Preparing the Chicken
Preheat oven
Preheat the oven to 375°F (190°C).
Season chicken
Rub the chicken with olive oil, then season with salt, black pepper, and paprika.
Stuff chicken
Stuff the chicken cavity with the walnut mixture, securing the opening with skewers or kitchen twine.
Ensure the stuffing is not packed too tightly to allow for even cooking.
Dry chicken
Before stuffing, pat the chicken dry with paper towels to ensure the skin crisps up beautifully.
Cooking Process
Roasting
Place the chicken on a roasting rack in a baking dish and roast in the preheated oven.
Basting
Combine pomegranate molasses, olive oil, and honey for basting. Baste the chicken every 15 minutes for a glossy finish.
Resting
Once cooked, allow the chicken to rest for 15 minutes before carving to retain juices.
Timing
Roasting: 1 hour 45 minutes. Resting: 15 minutes.
Heat Guide
Preheat oven to 375°F (190°C). After 1 hour, reduce heat to 350°F (175°C) for basting.
Plating & Serving
Azerbaijani Lavangi with Walnut and Pomegranate Molasses
Azerbaijani Lavangi with Walnut and Pomegranate Molasses
Carve and Serve
Carefully carve the chicken and serve on a platter, garnished with fresh pomegranate seeds and chopped parsley for a pop of color.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Frequently Asked Questions
How long can I store leftovers?
Leftovers can be refrigerated in an airtight container for up to 3 days.
Can I make this ahead?
Yes, you can prepare the stuffing and marinate the chicken one day ahead, then roast it before serving.
Can I substitute walnuts with another nut?
Yes, almonds or pecans can be used, though they will alter the flavor slightly.
Is there a vegetarian version of lavangi?
You can make a stuffed eggplant using the same walnut and pomegranate mixture.
How do I reheat leftovers without drying them?
Wrap the chicken pieces in foil and reheat in a low oven set at 300°F until warm.
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Further reading & resources
Curated links to learn more, find ingredients, or explore related content.