Authentic Moroccan Chicken Bastilla with Phyllo and Almonds
This traditional Moroccan chicken pie features layers of spiced chicken, almonds, and phyllo dough, creating a perfect balance of savory and sweet flavors.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Mix the spice paste
Combine garlic, ginger, cinnamon, turmeric, saffron, salt, and pepper in a bowl.
- 2
Rub the chicken
Rub the mixture over the chicken thighs.
- 3
Chill
Let marinate for at least 1 hour in the refrigerator.
Preparing the Almond Mixture
- 1
Toast almonds
Toast the almonds in a dry skillet over medium heat until golden.
- 2
Grind mixture
Allow to cool, then pulse in a food processor with powdered sugar and cinnamon until finely ground.
- 3
Set aside
Set aside the almond mixture.
Phyllo Handling Tips
- 1
Handle the phyllo gently
Ensure the phyllo dough is handled gently to avoid ripping.
Tip: Cover unused phyllo with a damp cloth to keep it from drying out.
How to Make Authentic Moroccan Chicken Bastilla with Phyllo and Almonds
Total time: 3 h 40 min · Yields 6 servings
- 1
Chicken Filling
Sauté onions until translucent, add marinated chicken and cook until browned; remove the chicken and shred once cool.
- 2
Egg Mixture
In the same pan, stir eggs with the remaining sauce until slightly set, then mix with shredded chicken and parsley.
- 3
Assembling
Layer phyllo sheets, buttering each layer, add chicken filling, sprinkle almond mixture, close with phyllo, and butter the top.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Bastilla can be stored in the fridge for up to 3 days, wrapped in foil.
Can I make this ahead?
Yes, you can prepare the filling a day in advance. Assemble and bake the day you plan to serve it.
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but thighs offer a richer flavor and remain more tender.
Is there a substitute for phyllo dough?
You may use puff pastry in a pinch, but the texture will differ.
Can this dish be made gluten-free?
Yes, use gluten-free phyllo dough to accommodate dietary needs.
You might also love
Browse all recipes
Balsamic Glazed Steak Skewers with Blackberry Relish
Mango Habanero Glazed Chicken Wings
Lemon Herb Chimichurri Shrimp with Harissa Orzo
Strawberry Balsamic Basil Flatbread
Spicy Shrimp Tostadas with Avocado Crema
Tomato Burrata Salad with Basil Pesto Oil
Explore more from TastyFood
Looking for something different? Browse by category.