How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, you can marinate the ribs the day before and bake them the next day.

What can I use instead of lemongrass?

A bit of lemon zest and ginger can be used as a substitute.

Is there a non-spicy version of the sauce?

Yes, simply omit the chilies for a mild garlic sauce.

Can I grill the ribs instead of baking?

Absolutely, grill the ribs over indirect heat until tender, then sear over direct heat.

Aromatic Vietnamese Lemongrass Pork Ribs with Chili-Garlic Sauce

Name: Aromatic Vietnamese Lemongrass Pork Ribs with Chili-Garlic Sauce
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Main Course
Ingredients: Pork ribs; Lemongrass; Garlic; Ginger; Fish sauce; Soy sauce; Brown sugar; Black pepper; Vegetable oil; Garlic; Red chilies; Rice vinegar; Hoisin sauce; Honey; Marinated pork ribs; Chicken stock; Olive oil; Fresh cilantro; Sliced green onions

A flavorful culinary journey to Vietnam

Tender, fall-off-the-bone pork ribs infused with lemongrass aroma and a spicy, tangy chili-garlic sauce.

3 h 30 min
4
Intermediate

Ingredients

For the Marinade

Pork ribs

2 lbs

Lemongrass

3 stalks, finely chopped

Garlic

4 cloves, minced

Ginger

1 inch, grated

Fish sauce

2 tbsp

Soy sauce

2 tbsp

Brown sugar

1 tbsp

Black pepper

1 tsp

For the Chili-Garlic Sauce

Vegetable oil

3 tbsp

Garlic

2 cloves, minced

Red chilies

2, finely chopped

Rice vinegar

2 tbsp

Hoisin sauce

2 tbsp

Honey

1 tbsp

For the Pork Ribs

Marinated pork ribs

All prepared ribs

Chicken stock

1 cup

Olive oil

1 tbsp

For the Garnish

Fresh cilantro

Chopped

Sliced green onions

Preparation

Marinating the Pork Ribs

Combine ingredients

Combine lemongrass, garlic, ginger, fish sauce, soy sauce, brown sugar, and black pepper in a bowl.

Rub marinade

Rub the mixture all over the pork ribs.

Refrigerate

Cover and refrigerate for at least 2 hours, or overnight.

Preparing the Chili-Garlic Sauce

Heat oil

Heat vegetable oil in a saucepan over medium heat.

Sauté aromatics

Add minced garlic and chopped chilies, sauté until aromatic.

Do not burn the garlic, as it can turn bitter quickly.

Add sauces

Stir in rice vinegar, hoisin sauce, and honey, cook for 3-4 minutes until slightly thickened.

Adjust the chili according to your spice preference.

Cooking Process

Braise the ribs

Preheat your oven to 300°F (150°C). Place marinated ribs in a baking dish, add chicken stock, and cover with foil. Bake for 2.5 hours.

Broil the ribs

After baking, remove foil, brush ribs with olive oil, and broil on high for 5-10 minutes until caramelized.

Apply sauce

Heat up the prepared chili-garlic sauce and brush over ribs before serving.

Plating & Serving