How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, prepare the rice and gundruk ahead, but infuse the turmeric butter fresh for best flavor.

Is there a substitute for gundruk?

Sauerkraut can be used as an alternative, but adjust the seasoning as it has a different flavor profile.

Can I use another type of rice?

Jasmine or long-grain rice can be used as substitutes.

Is there a vegan alternative for the turmeric butter?

Substitute the butter with a plant-based option like coconut oil or vegan butter.

Aromatic Nepali Gundruk Rice with Turmeric Butter

Name: Aromatic Nepali Gundruk Rice with Turmeric Butter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 cup gundruk; 2 cups basmati rice; 4 cups water; 1 tablespoon olive oil; Salt, to taste; 4 tablespoons unsalted butter; 1 teaspoon ground turmeric; 1/4 teaspoon black pepper; 2 tablespoons fresh cilantro; 1 tablespoon toasted sesame seeds

A Fusion of Fermented Greens and Flavorful Rice

A traditional Nepali dish combining the unique taste of gundruk with the warmth of turmeric-infused buttered rice.

1 h 30 min
4
Intermediate

Ingredients

For the Gundruk

1 cup gundruk

(fermented leafy greens)

For the Rice

2 cups basmati rice

rinsed and drained

4 cups water

1 tablespoon olive oil

Salt, to taste

For the Turmeric Butter

4 tablespoons unsalted butter

1 teaspoon ground turmeric

1/4 teaspoon black pepper

For Garnishing

2 tablespoons fresh cilantro

chopped

1 tablespoon toasted sesame seeds

Preparation

Marinating the Gundruk

Soak Gundruk

Soak gundruk in warm water for 15 minutes to remove excess salt.

Drain Gundruk

Drain and lightly squeeze out excess water.

Set Aside

Set aside.

Preparing the Rice

Heat Oil

In a large pot, heat olive oil over medium heat.

Toast Rice

Stir in basmati rice and toast until slightly opaque.

💡 Sauté the rice in oil until it becomes slightly golden for an aromatic base.

Cook Rice

Add water and salt, bring to a boil, then reduce to a simmer.

⚠ Do not over-salt the rice as gundruk contains natural salt.

Cooking Process

Cook the Rice

Cook covered over low heat for 12-15 minutes, until water is absorbed.

Infuse Turmeric Butter

Melt butter in a small pan, add turmeric and black pepper, stirring until fragrant.

Combine Gundruk and Rice

Fluff rice with a fork, stir in gundruk and drizzle with turmeric butter.

Plating & Serving