How long can I store leftovers?

The lamb can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, you can marinate the lamb a day ahead to deepen the flavor.

What can I substitute for rose water?

You can use a mild floral culinary essence, but it may slightly alter the flavor.

Is there a vegetarian alternative?

Substitute the lamb with marinated and grilled eggplants or jackfruit for a vegetarian version.

How do I reheat the dish without drying it out?

Reheat gently on the stove over low heat, adding a splash of water to maintain moisture.

Aromatic Lebanese Rose Petal Lamb with Mint Yogurt Drizzle

Name: Aromatic Lebanese Rose Petal Lamb with Mint Yogurt Drizzle
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 kg lamb shoulder; 2 tbsp rose water; 1 tbsp ground coriander; 1 tbsp ground cumin; 1 tsp black pepper; 1 tsp cinnamon; 5 cloves garlic; Salt; 1 cup Greek yogurt; 2 tbsp fresh mint; 1 tbsp lemon juice; Salt and pepper; Edible rose petals; Fresh mint leaves

A romantic and fragrant dish perfect for special occasions

This savory Lebanese lamb dish is infused with the subtle aroma of rose petals and served with a refreshing mint yogurt drizzle. It’s a culinary experience that captivates both the eyes and the palate.

3 h 30 min
4
Intermediate

Ingredients

For the Lamb Marinade

1 kg lamb shoulder

cut into chunks

2 tbsp rose water

1 tbsp ground coriander

1 tbsp ground cumin

1 tsp black pepper

1 tsp cinnamon

5 cloves garlic

minced

Salt

to taste

For the Mint Yogurt Drizzle

1 cup Greek yogurt

2 tbsp fresh mint

finely chopped

1 tbsp lemon juice

Salt and pepper

to taste

For the Garnish

Edible rose petals

for garnish

Fresh mint leaves

Preparation

Marinating the Lamb

Combine ingredients

In a large mixing bowl, combine rose water, ground coriander, cumin, black pepper, cinnamon, garlic, and salt.

Add lamb

Add the lamb chunks and coat evenly with the marinade.

Chill

Cover the bowl and refrigerate for at least 2 hours, preferably overnight for the best flavor infusion.

Preparing the Mint Yogurt Drizzle

Whisk ingredients

In a small bowl, whisk together Greek yogurt, chopped mint, lemon juice, salt, and pepper until smooth.

Chill drizzle

Chill in the refrigerator until ready to use.

Cooking Process

Searing the Lamb

Heat olive oil in a large skillet over medium-high heat. Sear the marinated lamb pieces until browned on all sides.

Simmering to Tender

Transfer seared lamb to a pot, add 1 cup of water, and bring to a simmer over low heat. Cover and cook for 2 hours until the lamb is tender.

Finishing Touches

Just before serving, warm through the remaining marinade with the lamb for a final burst of flavor.

Plating & Serving