Aromatic Georgian Khinkali with Mushroom and Walnut Filling
Delight your taste buds with these aromatic and juicy Khinkali, filled with a savory mixture of mushrooms and walnuts that capture the essence of Georgian cuisine.
Preparation
Get these tasks done before you start cooking.
Making the Dough
- 1
Combine flour and salt
In a large bowl, combine flour and salt.
- 2
Add water
Gradually add water, mixing with a spoon until a rough dough forms.
- 3
Knead and rest
Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic. Cover and let rest for 30 minutes.
Preparing the Filling
- 1
Sauté onions and garlic
In a pan over medium heat, sauté onions and garlic until translucent.
- 2
Cook mushrooms
Add mushrooms and cook until all the moisture evaporates.
- 3
Combine filling ingredients
Stir in walnuts, coriander, black pepper, and salt. Remove from heat and let cool.
Tip: Do not over-stuff the dumplings; they should be easy to seal without breaking. Chill the filling for a few minutes to help it hold shape better.
How to Make Aromatic Georgian Khinkali with Mushroom and Walnut Filling
Total time: 2 h · Yields 4 servings
- 1
Roll the dough
Roll out the dough into a thin sheet and cut into 3-inch circles.
- 2
Fill and shape
Place 1 tablespoon of filling in the center of each dough circle, then pinch the edges in a pleat pattern to seal.
- 3
Cook the Khinkali
Boil water in a large pot, carefully drop in the dumplings, and cook until they float to the top, about 12–15 minutes.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the fridge for up to 2 days.
Can I make Khinkali ahead?
Yes, you can prepare the filling and dough a day in advance and assemble them on the day of serving.
What are common substitutions for mushrooms?
You can use minced meat or lentils as alternative fillings.
How do I reheat Khinkali without drying them out?
Steam gently until heated through, or cover with a damp paper towel and microwave.
Are there gluten-free alternatives for the dough?
Try using a gluten-free all-purpose flour blend. Adjust water content as needed.
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