How long can I store leftovers?

Leftovers can be stored in the fridge for up to 3 days in an airtight container.

Can I make this ahead?

Yes, you can prepare the paste and curry base ahead. Add prawns and finish cooking right before serving.

What can I substitute for lime leaves?

If you can't find lime leaves, use lime zest as an alternative, but it won't be as aromatic.

Can I use a different protein instead of prawns?

Absolutely, chicken or tofu can be used as alternative proteins for variation.

How can I adjust the spiciness?

To reduce heat, remove the seeds from the chilies or use fewer chilies; to increase, add more chopped chilies.

Aromatic Cambodian Lime Leaf Curry with Coconut Prawns

Name: Aromatic Cambodian Lime Leaf Curry with Coconut Prawns
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Fresh lime leaves; Garlic cloves; Fresh ginger; Red chilies; Lemongrass stalk; Large prawns; Coconut milk; Fish sauce; Brown sugar; Turmeric powder; Jasmine rice; Water; Salt; Fresh coriander leaves; Lime wedges

Fragrant Southeast Asian Curry Enveloped in Creamy Coconut

Dive into the bold flavors of Cambodia with this luxurious lime leaf curry, perfectly paired with succulent prawns steeped in creamy coconut goodness.

1 h 30 min
4
Intermediate

Ingredients

For the Paste

Fresh lime leaves

5 leaves, finely chopped

Garlic cloves

4 cloves

Fresh ginger

2-inch piece, peeled and sliced

Red chilies

2, seeds removed

Lemongrass stalk

1, chopped

For the Curry

Large prawns

1 lb (450g), peeled and deveined

Coconut milk

1 can (400ml)

Fish sauce

1 tablespoon

Brown sugar

1 tablespoon

Turmeric powder

1 teaspoon

For the Rice

Jasmine rice

2 cups

Water

4 cups

Salt

Pinch

For the Garnish

Fresh coriander leaves

Lime wedges

Preparation

Making the Paste

Combine ingredients

Combine lime leaves, garlic, ginger, chilies, and lemongrass in a food processor.

Blend until smooth

Blend until a smooth paste forms.

Make sure not to over-process the paste, as it may become too watery.

Set aside

Set aside for the curry base.

Prepare the paste in advance and freeze it for up to a month for quick meals.

Preparing the Rice

Rinse rice

Rinse jasmine rice under cold water until water runs clear.

Cook rice

Add rice, water, and salt to a saucepan. Bring to a boil, then simmer for 15-20 minutes until water absorbs.

Cooking Process

Curry Creation

Heat the paste in a pan over medium heat until fragrant, then add coconut milk, fish sauce, sugar, and turmeric powder, stirring to combine.

Prawn Integration

Add prawns to the curry mixture and cook until opaque (about 5-7 minutes).

Cook prawns until opaque, about 5-7 minutes.

Final Touch

Adjust seasoning to taste, adding more sugar or salt as needed.

Plating & Serving