How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Can I use a different type of fish?

Yes, any firm white fish works well in this recipe.

Can I make this soup vegetarian?

Substitute fish with tofu and use vegetable stock for a vegetarian version.

What can I substitute for rice noodles?

Glass noodles or thin spaghetti can be used as alternatives.

Is it possible to freeze the soup?

Yes, but it's best to freeze without the noodles and add fresh ones when reheating.

Aromatic Burmese Fish Noodle Soup with Turmeric and Lime

Name: Aromatic Burmese Fish Noodle Soup with Turmeric and Lime
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Soup
Ingredients: 1 lb white fish fillets; 2 tablespoons turmeric powder; 1 tablespoon soy sauce; 1 teaspoon grated ginger; 1 tablespoon vegetable oil; 1 large onion; 3 cloves garlic; 1 tablespoon fresh ginger; 2 teaspoons ground turmeric; 1 teaspoon paprika; 4 cups fish or chicken stock; 8 oz rice noodles; 4 cups boiling water; Fresh cilantro leaves; 2 limes; Sliced green onions

A fragrant fusion of spices and flavors

Dive into a comforting bowl of Burmese-style fish noodle soup, infused with aromatic spices, fresh lime, and hearty noodles.

1 h 30 min
4
Intermediate

Ingredients

For the Fish Marinade

1 lb white fish fillets

cod or haddock, cut into bite-sized pieces

2 tablespoons turmeric powder

1 tablespoon soy sauce

1 teaspoon grated ginger

For the Soup Base

1 tablespoon vegetable oil

1 large onion

finely chopped

3 cloves garlic

minced

1 tablespoon fresh ginger

grated

2 teaspoons ground turmeric

1 teaspoon paprika

4 cups fish or chicken stock

For the Noodle Preparation

8 oz rice noodles

4 cups boiling water

For Garnishing

Fresh cilantro leaves

chopped

2 limes

cut into wedges

Sliced green onions

Preparation

Marinating the Fish

Combine Marinade

In a bowl, combine the turmeric, soy sauce, and grated ginger.

Coat Fish

Add the fish pieces and coat well.

Refrigerate

Let it marinate in the refrigerator for at least 20 minutes.

Preparing the Soup Base

Heat Oil

Heat the oil in a large pot over medium heat.

Sauté Onions

Sauté the onions until softened.

Add Aromatics

Add garlic, ginger, turmeric, and paprika; cook for another 2 minutes until fragrant.

⚠ Avoid burning the spices, as this can make the soup bitter. 💡 Use fresh spices for the most vibrant flavor.

Cooking Process

Simmer the Base

Add the stock to the pot, stirring well. Bring to a simmer then reduce the heat and cook for 15 minutes.

Cook the Fish

Gently add the marinated fish to the soup. Cook for an additional 10 minutes until the fish is cooked through.

Prepare Noodles

Place rice noodles in a bowl and cover with boiling water. Let sit for 5 minutes, then drain.

Plating & Serving