Aromatic Bangladeshi Chicken Rezala with Yogurt and Saffron
This sumptuous Bangladeshi dish features tender chicken simmered in a luxurious sauce infused with yogurt and saffron, offering a delightful blend of aromatic spices and creamy richness.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Combine Marinade Ingredients
In a large bowl, combine the yogurt, ginger paste, garlic paste, white pepper, salt, and garam masala.
- 2
Coat Chicken
Add the chicken pieces and mix well until fully coated.
- 3
Refrigerate
Cover and refrigerate for at least 1 hour or overnight for deeper flavor.
Preparing the Saffron Milk
- 1
Soak Saffron
Soak the saffron threads in warm milk and set aside to infuse its vibrant color and aroma.
- 2
Prep Onions and Spices
Chop the onions finely and prep the spices for a seamless cooking process.
How to Make Aromatic Bangladeshi Chicken Rezala with Yogurt and Saffron
Total time: 1 h · Yields 4 servings
- 1
Sauté Spices
Heat ghee in a pan over medium heat. Add cinnamon, cardamom, and cloves, and sauté until fragrant.
- 2
Caramelize Onions
Add sliced onions and sugar to the pan. Cook until onions are caramelized to a golden brown.
- 3
Simmer Chicken
Add marinated chicken to the pan, stir well, and cook until chicken is browned slightly. Pour in water, cover, and let it simmer until the chicken is tender.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can prepare the marinade a day ahead, and cook the dish on the following day.
What can I use instead of saffron?
If saffron is unavailable, turmeric can be used for color, though the flavor will differ.
Is this dish spicy?
The dish has a mild spice level, adjust the quantity of green chilies to increase the heat.
What is an alternative protein to chicken?
You may substitute chicken with lamb or paneer for a vegetarian option.
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