Russian Oladi with Sour Cream and Jam

Fluffy Russian Pancakes with a Sweet and Tangy Twist

Discover the delight of Oladi, traditional Russian pancakes, perfectly fluffy and served with a sweet and tangy side of sour cream and jam.

1 h 10 min
4
Easy

Ingredients

For the Oladi Batter

2 cups all-purpose flour

1 ½ cups milk, lukewarm

1 large egg

2 tbsp sugar

1 tsp vanilla extract

1 tsp yeast

½ tsp salt

Oil for frying

For Serving

Sour cream

Assorted jams (e.g., strawberry, apricot, or raspberry)

Preparation

Preparing the Oladi Batter

Dissolve yeast

In a large bowl, dissolve the yeast in lukewarm milk and let it sit for about 10 minutes until frothy.

Ensure the milk is only lukewarm, not hot, to activate the yeast without killing it.

Combine ingredients

Add the flour, sugar, vanilla extract, egg, and salt to the yeast mixture. Mix until smooth and lump-free.

Let batter rise

Cover the bowl with a clean cloth and let the batter rise in a warm place for about 45 minutes or until doubled in size.

Cooking Process

Heat the pan

Heat a non-stick pan over medium heat and add a little oil.

Fry the oladi

Pour about 2 tablespoons of batter per pancake onto the pan. Cook until bubbles form on the surface and the edges are golden, then flip and cook the other side until golden brown.

Stir the batter gently before frying to maintain its airy texture.

Arrange and serve

Arrange the oladi on a plate in a stack or spread in a circle. Accompany each serving with a dollop of sour cream and a side of your favorite jam.

Plating & Serving