Bolivian Salteñas
Savory Empanadas with Spiced Meat and Potatoes
Bolivian Salteñas are a delightful pastry filled with a luscious mix of spiced meat, potatoes, and spices, baked to golden perfection.
- 3 h 30 min
- 12 salteñas
- Intermediate
Ingredients
For the Dough
For the Filling
For the Gelatinous Broth
For the Egg Wash
Preparation
Preparing the Dough
Sift Dry Ingredients
Sift flour into a large bowl.
Combine Dry Ingredients
Add sugar, salt, and achiote; mix well.
Incorporate Butter
Rub in the chilled butter until the mixture resembles breadcrumbs.
Add Gelatin Mixture
Dissolve gelatin in warm water; gradually add to flour mixture, kneading until a smooth dough forms.
Chill Dough
Wrap in plastic and refrigerate for at least 1 hour.
Preparing the Filling
Brown the Meat
In a large pan, cook the ground beef or chicken until browned.
Cook Vegetables
Add onions, potatoes, peas, and cook until potatoes are tender.
Season Filling
Stir in cumin, paprika, salt, and pepper.
Add Eggs and Raisins
Mix in the chopped eggs and raisins.
Incorporate Broth
Add gelatinous broth and mix until evenly distributed. Chill filling in the refrigerator.
Ensure that the filling is cold and set before assembling salteñas. Prepare the filling a day ahead to enhance the flavors.
Cooking Process
Assembling
Roll out dough into circles, fill with prepared meat and vegetable mixture, and fold edges to seal.
Egg Wash
Brush the top of sealed Salteñas with egg wash for a golden finish.
Baking
Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Plating & Serving
Bolivian Salteñas
Bolivian Salteñas
Serving
Serve Bolivian Salteñas warm with your choice of dipping sauce for an authentic experience.