This crowd-friendly recipe for Warm and Cheesy Crack Dip is the ultimate party appetizer or gameday snack!

A white dish of Crack Dip surrounded by veggies and bread

What Is Warm and Cheesy Crack Dip?

Heaven! It is pure and magical heaven in the form of a hot, cheesy, oniony, peppery dip. The closest comparison would be if Sour Cream and Onion Dip and Cacio e Pepe Pasta had a baby. Now that is a winning combo!

How Do I Make Crack Dip?

All it takes is a bowl and a spoon to whip up these crazy-easy Crack Dip. I prefer to use a stand-mixer to thoroughly combine the ingredients, but an electric mixer or simply a spoon (and a little elbow grease) will also work.

A glass bowl containing ingredients for making Crack Dip

The real secret to making the best-ever Warm and Cheesy Crack Dip is to actually prepare the dip a day in advance then stash it in the fridge. When you’re ready to serve it, pop the baking dish into a hot oven and then let the aromas draw your guests straight into your kitchen.

What Else Can I Add to Crack Dip?

This addictive dip can be spiced up (or down!) and baconized to your delight. A few fantastic mix-ins would be diced jalapeño, cooked bacon or even shredded cheddar.

A white baking dish with Crack Dip and a spatula

What Do I Serve with Crack Dip?

If it was up to me, this piping hot dish of deliciousness would be served with spoons. But for all those looking to go beyond utensils, opt for anything you’d dip in queso or any other warm dip. I love crunchy baguette toasts, Frito chips, crackers and all the crudité!

A white dish of Crack Dip surrounded by watermelon radishes, snap peas and toasts

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Warm and Cheesy Crack Dip

  • 1
    (8-oz.)
    package cream cheese
  • 1 1/3
    cups
    mayonnaise
  • 2
    cups
    finely diced yellow onions
  • 1
    cup
    grated Parmesan cheese
  • 1
    jalapeño, seeded and diced (optional)
  • 2
    Tablespoons
    chopped fresh chives, plus more for garnishing
  • 1
    teaspoon
    black pepper
  • Toasts or veggies, for serving

Preheat the oven to 400°F.

In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, mayonnaise, onions, Parmesan cheese, jalapeño (optional), chives and black pepper. Beat until combined. (Alternately, combine all ingredients in a bowl and stir until combined.)

Transfer the dip into a 9- or 10-inch baking dish, smoothing it into an even layer.

Bake the dip until it is dark golden brown on top and bubbly, about 25 minutes.

Remove the dip from the oven and serve with toasts or veggies for dipping.

★ Did you make this recipe? Don’t forget to give it a star rating below!

Nutrition Facts

Warm and Cheesy Crack Dip

Amount Per Serving

Calories 326
Calories from Fat 288

% Daily Value*

Fat 32g49%

Saturated Fat 7g44%

Cholesterol 27mg9%

Sodium 430mg19%

Potassium 81mg2%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 3g3%

Protein 6g12%

Vitamin A 184IU4%

Vitamin C 5mg6%

Calcium 151mg15%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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