Caramelized Korean Pork Belly with Spicy Kimchi Glaze
Succulent and sweet pork belly with a tangy spicy glaze
Indulge in the rich flavors of Korean cuisine with this caramelized pork belly dish topped with a vibrant spicy kimchi glaze.
- 2 h 30 min
- 4
- Intermediate
Ingredients
For the Pork Belly
For the Spicy Kimchi Glaze
Preparation
Marinating the Pork Belly
Dry the pork
Pat the pork belly dry with paper towels.
Ensure the pork belly is completely dry before cooking for maximum crispiness.
Mix the marinade
In a bowl, combine soy sauce, sesame oil, brown sugar, garlic, and ginger.
Marinate
Rub the mixture evenly over the pork belly and marinate in the refrigerator for at least 1 hour.
Preparing the Spicy Kimchi Glaze
Combine ingredients
In a small saucepan, combine the chopped kimchi, gochujang, rice vinegar, and honey.
Cook down
Cook over medium heat, stirring frequently, until the mixture thickens, about 10 minutes.
Do not overcook the glaze or it will become too thick to spread.
Finish glaze
Stir in sesame seeds and remove from heat.
Let the glaze cool slightly before applying to enhance the thickness and flavor.
Cooking Process
Sauteing
Remove pork belly from the marinade and pat dry again.
Caramelizing
Heat a skillet over medium-high heat, add pork belly, and sear until golden brown on all sides, about 8 minutes per side.
Glazing
Brush the spicy kimchi glaze generously over the pork and continue to cook until caramelized.
Plating & Serving
Caramelized Korean Pork Belly with Spicy Kimchi Glaze
Caramelized Korean Pork Belly with Spicy Kimchi Glaze
Serving Instructions
Slice the pork belly into manageable pieces and drizzle any remaining glaze over the top. Serve warm for maximum enjoyment.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Frequently Asked Questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can marinate the pork belly and prepare the glaze a day in advance.
What can I substitute for gochujang?
You can use Sriracha or another chili paste as a substitute, though the taste might differ slightly.
Is there a way to make this dish less spicy?
Reduce the amount of gochujang and opt for a mild kimchi to decrease the spiciness.
Can this dish be made without sesame oil?
Yes, you can substitute with another oil like vegetable or canola, but it may alter the traditional taste.
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Further reading & resources
Curated links to learn more, find ingredients, or explore related content.