Classic Breakfast Casserole with amazing flavor and filled with nutrition at the same time! 

How to Make Breakfast Casserole

Breakfast casserole, in my opinion, is one of the easiest breakfast dishes to make.  There isn’t an over mixing issue, or burning of anything on a griddle, or over cooking eggs in a pan.  It all just does its think right in the pan while you get to run around doing all your morning things.

This breakfast casserole starts with chopping lots of veggies.  Onions and peppers of different colors go into this. Then it is just a matter of mixing the eggs, hash browns, and milk.  Pour it all in your pan, and then pop it in the oven.  Let it bake and bubble in your oven while you get other things done.  When you pull it out of the oven, let it sit for a few minutes to finish setting up before slicing into it.

Breakfast Casserole + Fresh Eggs

The Best Time To Make Breakfast Casserole

When you have a super busy morning ahead, a big event, or just want something really yummy for breakfast, those are the times when this breakfast casserole is the dish that will save you.  Holiday mornings, when you have company over, birthday mornings, Sunday brunch, or if you have to feed a crowd.  The best thing about breakfast casserole is that you can make it the night before, so all that’s required in the morning is just putting it in the oven!  No dishes to wash, or ingredients to put away.

Breakfast Casserole Lifting a Slice Out of the Pan

Best Veggies for Breakfast Casserole

This breakfast casserole has peppers and onions as the veggies, but there are other veggies that are super delicious in a dish like this.  Mushrooms, carrots, spinach, broccoli, and zucchini are all good options.

Breakfast Casserole with 2 slices and forks

If you like make-ahead breakfast dishes, try these too:

Sweet Potato Hashbrown Casserole

Baked Banana French Toast

Zucchini Chocolate Chip Baked Oatmeal

Baked Omelet Time Saver

Breakfast Casserole Slice with Blackberries

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